Course Description
HOT119 Elements of Baking (2-2-3)

This course provides an introduction to basic principles of baking including formula procedures, measurements, properties of baking ingredients, and the function and proper use of equipment. The course provides practical experience in the preparation of breads, rolls, pies, cookies, quick breads, cakes, and icings. The course emphasizes the basic techniques and procedures of baking. Sanitary practices and compliance with laws and ordinances of the Department of Health are enforced. Students are required to have a professional chef's uniform to participate in class. F, S


Last Updated: 07/30/14 09:06pm ET
Return