Fall 2014 Schedule [Hotel/Restaurant Management]   Sep 02-Dec 22
To view the course description, click on the CRN for the course.

CRNCourse-SecCourseTitleCrDaysTimesBldgRoomInstructorTotRegVacFee
91327HOT111-01Food Preparation I3M08:00-11:50amELS320Payne,R18171100
91328HOT111-02Food Preparation I3Tu08:00-11:50amELS320Verrigni,R18162100
91329HOT111-03Food Preparation I3W08:00-11:50amELS324Stamets,M18162100
91330HOT111-04Food Preparation I3Th08:00-11:50amELS320Payne,R18126100
91331HOT111-05Food Preparation I3F08:00-11:50amELS324Payne,R18126100
91332HOT111-06Food Preparation I3W08:00-11:50amELS419Verrigni,R18153100
91333HOT111-07Food Preparation I3Tu02:00-05:50pmELS418Brucker,M18153100
91334HOT111-08Food Preparation I3F08:00-11:50amELS418Alicandro,T18162100
91335HOT111-09Food Preparation I3Tu02:00-05:50pmELS332Payne,R18144100
91793HOT111-10Food Preparation I3M08:00-11:50amELS418Alicandro,T18135100
91966HOT111-13Food Preparation I3M02:00-05:50pmELS418Niccoli,M18153100
91416HOT111-51Food Preparation I3Tu06:00-09:50pmELS320Cerone,P18171100
91336HOT114-01Food Admin & Menu3MW02:00-03:15pmSTK302O'Connell,J351124 
91337HOT114-02Food Admin & Menu3MW12:30-01:45pmSTK304O'Connell,J35332 
91524HOT114-03Food Admin & Menu3F08:15-11:15amSTK204O'Connell,J35341 
91528HOT114-51Food Admin & Menu3Th06:00-09:00pmSTK306Brough,D35341 
92048HOT116-71Lodging Mgt and Operations3  ONLINE Brower,D2826236
91338HOT119-01Elements of Baking3M08:00-11:50amELS323Krebs,P18180100
91339HOT119-02Elements of Baking3M08:00-11:50amELS419Hatalsky,S18171100
91340HOT119-03Elements of Baking3Tu08:00-11:50amELS323Raymond Jr,D18180100
91341HOT119-04Elements of Baking3F12:30-04:20pmELS419Nolan,M18108100
91342HOT119-05Elements of Baking3Th08:00-11:50amELS418Ragucci,R18144100
91343HOT119-06Elements of Baking3W02:00-05:50pmELS418Nolan,M18162100
91344HOT119-07Elements of Baking3Th02:00-05:50pmELS425Ragucci,R18180100
91487HOT119-08Elements of Baking3M02:00-05:50pmELS323Stewart,L18144100
91525HOT119-09Elements of Baking3F08:00-11:50amELS320Krebs,P18117100
91796HOT119-11Elements of Baking3F12:30-04:20pmELS418Krebs,W18126100
91417HOT119-51Elements of Baking3W06:00-10:05pmELS320Sagatis,D18162100
91826HOT120-01Beverage Management1F09:00-10:50amELS134Larkin,J35350 
The above course begins on 09/12/14 and ends on 10/31/14
Last date to withdraw - October 23
91345HOT131-01Math for Food Service Records3MW12:30-01:45pmELS334Strianese,A32302 
91346HOT131-02Math for Food Service Records3MW02:00-03:15pmELS334Strianese,A32284 
91347HOT131-03Math for Food Service Records3TuTh12:30-01:45pmELS136Strianese,A32266 
91348HOT131-04Math for Food Service Records3TuTh11:00-12:15pmSTK302Strianese,P32302 
91798HOT131-05Math for Food Service Records3TuTh09:30-10:45amSTK302Strianese,P322210 
91507HOT131-51Math for Food Service Records3Th06:00-09:00pmSTK204Waldie,A321220 
91904HOT131-52Math for Food Service Records3S09:00-12:00pmELS236Burns,F32725 
91677HOT132-01Sanitation Technique Food Serv2W10:00-12:00pmSTK308Sokol,G35332 
91349HOT132-02Sanitation Technique Food Serv2Tu02:00-04:00pmELS132O'Connell,J35296 
91466HOT132-03Sanitation Technique Food Serv2W02:00-04:00pmSTK304Burns,F352510 
91561HOT132-04Sanitation Technique Food Serv2Th02:00-04:00pmELS132Burns,F35350 
91934HOT132-05Sanitation Technique Food Serv2Th03:30-05:30pmELS136O'Connell,J35926 
91905HOT132-51Sanitation Technique Food Serv2S08:00-11:00amELS136Marney,C351124 
The above course begins on 09/06/14 and ends on 11/08/14
Last day to withdraw - October 28
91350HOT217-01Front Office Mgmt3TuTh01:30-02:45pmELS341O'Connell,I352510 
91351HOT217-02Front Office Mgmt3TuTh09:30-10:45amELS236O'Connell,I351817 
91517HOT217-51Front Office Mgmt3Tu06:00-08:45pmELS236O'Connell,I351817 
91511HOT225-01Comrcial Baking I3W07:45-12:05pmELS425Krebs,P1517-2100
91831HOT225-02Comrcial Baking I3F07:45-12:05pmELS419Hatalsky,S1516-1100
91512HOT225-51Comrcial Baking I3Tu05:30-09:50pmELS425Hatalsky,S15150100
91468HOT233-01Bas Prin Nutrition3M08:30-11:30amSTK308Sokol,G35350 
91352HOT238-01Dining Room Mgmt & Operation3Tu10:00-03:00pmELSCDRWilliams,K18180100
91353HOT238-02Dining Room Mgmt & Operation3Th10:00-03:00pmELSCDRLarkin,J18171100
91354HOT238-03Dining Room Mgmt & Operation3F10:00-03:00pmELSCDRWilliams,K18162100
91967HOT238-04Dining Room Mgmt & Operation3W10:00-03:00pmELSCDRWilliams,K18180100
91418HOT238-51Dining Room Mgmt & Operation3M05:10-10:25pmELSCDRWilliams,K18171100
91475HOT238-52Dining Room Mgmt & Operation3W05:10-10:25pmELSCDRPayne,R18171100
91355HOT251-01Quantitv Foods3M02:00-06:50pmELS320Brown,W15150100
Times for the above course vary according to banquets.
91356HOT251-02Quantitv Foods3Tu02:00-06:50pmELS324Moser,G15123100
Times for the above course vary according to banquets.
91357HOT251-03Quantitv Foods3W08:30-01:20pmELS418Cooper,D1516-1100
Times for the above course vary according to banquets.
91358HOT251-04Quantitv Foods3Th02:00-06:50pmELS418Alicandro,T1516-1100
Times for the above course vary according to banquets.
91361HOT253-01Banquet Mgt Operations3M03:30-08:35pmELS324Larkin,J1516-1100
Times for the above course vary according to banquets.
91359HOT253-02Banquet Mgt Operations3Tu03:30-08:35pmELS423Otis,K15150100
Times for the above course vary according to banquets.
91360HOT253-03Banquet Mgt Operations3W10:00-03:00pmELS323Larkin,J1516-1100
Times for the above course vary according to banquets.
91419HOT253-04Banquet Mgt Operations3Th03:30-08:35pmELS324Williams,K15150100
Times for the above course vary according to banquets.
91362HOT255-01Garde Manger3M11:30-03:50pmELS423Stamets,M1517-2100
91477HOT255-02Garde Manger3W11:30-03:50pmELS423Doney Sheridan,M15150100
91363HOT255-03Garde Manger3Th01:00-05:20pmELS419Stamets,M1517-2100
91712HOT255-04Garde Manger3F10:00-02:20pmELS341Stamets,M15141100
91918HOT255-05Garde Manger3Tu12:30-04:50pmELS323Niccoli,M1516-1100
91420HOT255-51Garde Manger3Tu05:30-09:50pmELS419Stamets,M1518-3100
91364HOT257-01Class Cuisine I4Tu09:00-01:55pmELSKTCHAlicandro,T1518-3100
   Tu02:00-03:00pmELS423     
91365HOT257-02Class Cuisine I4Th09:00-01:55pmELSKTCHVerrigni,R1516-1100
   Th02:00-03:00pmELS320     
91366HOT257-03Class Cuisine I4F09:00-01:55pmELSKTCHVerrigni,R15141100
   F02:00-03:00pmELS234     
91968HOT257-04Class Cuisine I4W09:00-01:55pmELSCUISAlicandro,T15150100
   W02:00-03:00pmELS320     
91421HOT257-51Class Cuisine I4M04:00-10:15pmELSKTCHVerrigni,R15141100
91785HOT257-52Class Cuisine I4W04:00-10:15pmELSKTCHBrough,D1516-1100
91367HOT259-01Amer Baking/Pastry3M12:30-04:50pmELS419Bensen,W15150100
91368HOT259-02Amer Baking/Pastry3Tu07:45-12:05pmELS419Krebs,P1516-1100
91478HOT259-04Amer Baking/Pastry3W12:30-04:50pmELS419Hatalsky,S1517-2100
91713HOT259-05Amer Baking/Pastry3Th07:45-12:05pmELS419Hatalsky,S1517-2100
91969HOT259-06Amer Baking/Pastry3W07:45-12:05pmELS320Bensen,W1516-1100
91422HOT259-51Amer Baking/Pastry3Th05:30-10:05pmELS419Krebs,P1516-1100
91369HOT275-01Marketing for Hospitality Prof3Tu02:00-04:45pmELS136Strianese,A40400 
91370HOT275-02Marketing for Hospitality Prof3TuTh09:30-10:45amELS136Strianese,A40391 
91423HOT275-51Marketing for Hospitality Prof3Tu06:00-09:00pmELS130Larkin,J4041-1 
91371HOT277-01Tourism Development3F08:15-11:15amELS130O'Connell,I35332 
91372HOT291-01Computers Hosp Ind3TuTh09:30-10:45amELS238O'Connell,J25241 
91855HOT291-51Computers Hosp Ind3Th06:00-09:00pmSTK203O'Connell,J25223 

Last Updated: 10/30/14 11:00am ET
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