Spring 2016 Schedule [Hotel/Restaurant Management]   Jan 19-May 17
To view the course description, click on the CRN for the course.

CRNCourse-SecCourseTitleCrDaysTimesBldgRoomInstructorTotRegVacFee
10184HOT111-01Food Preparation I3M08:00-11:50amELS323Kehn,K18162100
11128HOT111-03Food Preparation I3W02:00-05:50pmELS323Doney Sheridan,M18180100
11309HOT111-41Food Preparation I3TuTh06:00-09:50pmELS420Doney Sheridan,M15411100
The above course begins on 03/21/16 and ends on 05/17/16
10284HOT111-51Food Preparation I3Tu06:00-09:50pmELS324Cerone,P18108100
10484HOT111-52Food Preparation I3S08:00-11:50amELS245Lynch,T18135100
10003HOT112-01Food Prep II3M08:00-11:50amELS425Payne,R18171100
10004HOT112-03Food Prep II3Tu08:00-11:50amELS425Payne,R18126100
10005HOT112-05Food Prep II3W08:00-11:50amELS324Ortiz,J18144100
10413HOT112-06Food Prep II3Th08:00-11:50amELS418Stamets,M18180100
10008HOT112-07Food Prep II3Th08:00-11:50amELS425Payne,R18108100
10006HOT112-09Food Prep II3F08:00-11:50amELS419Payne,R1899100
10009HOT112-51Food Prep II3Th06:00-09:50pmELS324Ragucci,R18180100
11275HOT116-41Lodging Mgt and Operations3MW10:00-11:35amELS240Golding,R25817 
The above course begins on 02/15/16 and ends on 05/17/16
10221HOT117-01Food & Beverage Control3MW12:30-01:45pmSTK306Burns,F35350 
10238HOT117-02Food & Beverage Control3TuTh12:10-01:25pmSTK O'Connell,J35350 
10010HOT117-03Food & Beverage Control3F08:30-11:15amELS136O'Connell,J35332 
10011HOT117-51Food & Beverage Control3Th06:00-08:45pmELS334Brough,D35323 
10012HOT119-01Elements of Baking3M08:00-11:50amELS423Krebs,P18144100
10013HOT119-03Elements of Baking3Tu02:00-05:50pmELS320Krebs,P18171100
11310HOT119-41Elements of Baking3MW06:00-09:50pmELS425Heekin,E15411100
The above course begins on 03/21/16 and ends on 05/17/16
10015HOT119-51Elements of Baking3W06:00-09:50pmELS324Sagatis,D18612100
10483HOT119-52Elements of Baking3S12:00-03:50pmELS334Heekin,E18711100
10201HOT125-01Cakes/Decorating3M08:00-11:50amELS320Raymond Jr,D15141100
10369HOT125-02Cakes/Decorating3Tu08:00-11:50amELS320Hatalsky,S15141100
10207HOT125-51Cakes/Decorating3M06:00-09:50pmELS324Sagatis,D15123100
10408HOT131-02Math for Food Service Records3TuTh11:00-12:15pmSTK202Braathe,R28271 
10685HOT131-03Math for Food Service Records3F08:30-11:15amELS134Otis,K28217 
11184HOT135-01Sanitation Tech for Food Serv1M02:00-03:50pmELS132O'Connell,J352015 
The above course begins on 01/19/16 and ends on 03/12/16
11185HOT135-02Sanitation Tech for Food Serv1Tu02:00-03:50pmELS134O'Connell,J351322 
The above course begins on 01/19/16 and ends on 03/12/16
11308HOT135-41Sanitation Tech for Food Serv1  ONLINE Burns,F2071312
The above course begins on 03/21/16 and ends on 05/17/16
11183HOT135-51Sanitation Tech for Food Serv1S08:00-11:40amELS134Burns,F351025 
The above course begins on 01/19/16 and ends on 02/20/16
10017HOT218-01Hum Resour Mgt/HFI3MF12:30-01:45pmELS134Waldie,A35332 
10416HOT218-02Hum Resour Mgt/HFI3MW02:00-03:15pmSTK208Reardon,P35332 
10019HOT218-03Hum Resour Mgt/HFI3TuTh09:30-10:45amSTK204Reardon,P35341 
10018HOT218-04Hum Resour Mgt/HFI3TuTh01:30-02:45pmSTK204Braathe,R35305 
10206HOT218-51Hum Resour Mgt/HFI3M06:00-08:45pmSTK304Burns,F35323 
10020HOT220-01Wines of the World3Tu01:45-04:30pmELS240Pendergast Novo,P28271100
10021HOT220-02Wines of the World3Th01:45-04:30pmELS240Pendergast Novo,P28244100
10022HOT220-51Wines of the World3W06:00-08:45pmELS332Pendergast Novo,P28253100
10209HOT226-01Comrcial Baking II3W07:45-12:05pmELS320Krebs,P1516-1100
10285HOT226-51Comrcial Baking II3M05:30-09:50pmELS323Hatalsky,S1516-1100
10023HOT233-01Bas Prin Nutrition3Th01:00-03:45pmELS134Ipsen,A341717 
10154HOT233-51Bas Prin Nutrition3Tu06:00-08:45pmELS234Ipsen,A351124 
10278HOT233-71Bas Prin Nutrition3  ONLINE Kane,K2826236
10024HOT238-01Dining Room Mgmt & Operation3Tu10:00-02:45pmELSCDRLarkin,J15132100
10543HOT238-02Dining Room Mgmt & Operation3W10:00-02:45pmELSCDROtis,K15141100
10025HOT238-03Dining Room Mgmt & Operation3Th10:00-02:45pmELSCDRLarkin,J15141100
10026HOT238-04Dining Room Mgmt & Operation3F10:00-02:45pmELSCDRWilliams,K15123100
10169HOT238-51Dining Room Mgmt & Operation3M05:00-09:45pmELSCDRLarkin,J15132100
10027HOT238-52Dining Room Mgmt & Operation3W05:00-09:45pmELSCDRPayne,R15105100
10028HOT251-01Quantitative Foods3M02:00-06:20pmELS320Ragucci,R15150100
Times for the above course vary according to banquets.
10029HOT251-02Quantitative Foods3Tu02:00-06:40pmELS425Alicandro,T15141100
Times for the above course vary according to banquets.
10157HOT251-03Quantitative Foods3W08:30-01:50pmELS425Ragucci,R15123100
Times for the above course vary according to banquets.
10030HOT251-04Quantitative Foods3Th02:00-06:20pmELS423Alicandro,T15150100
Times for the above course vary according to banquets.
10031HOT251-51Quantitative Foods3Tu04:00-09:20pmELS419Brown,W15132100
Times for the above course vary according to banquets.
10032HOT253-01Banquet Mgt Operations3M03:00-07:30pmELS419Williams,K15141100
Times for the above course vary according to banquets.
10033HOT253-02Banquet Mgt Operations3Tu03:00-07:30pmELS423Williams,K15150100
Times for the above course vary according to banquets.
10034HOT253-03Banquet Mgt Operations3W10:00-02:30pmELS423O'Connell,J1516-1100
Times for the above course vary according to banquets.
10173HOT253-04Banquet Mgt Operations3Th03:00-07:30pmELS419O'Connell,J15141100
Times for the above course vary according to banquets.
10155HOT253-51Banquet Mgt Operations3Tu04:30-09:00pmELS418O'Connell,J15150100
Times for the above course vary according to banquets.
10450HOT256-02Ad Gar Mgr/Meat Cut3Tu12:30-04:50pmELS324Stamets,M15141100
10156HOT256-51Ad Gar Mgr/Meat Cut3Tu05:30-09:50pmELS323Stamets,M1517-2100
10175HOT258-01Class Cuisine II4Tu09:00-03:00pmELSCUISVerrigni,R15105100
10542HOT258-02Class Cuisine II4W09:00-03:00pmELSCUISAlicandro,T15150100
10176HOT258-03Class Cuisine II4Th09:00-03:00pmELSCUISVerrigni,R1596100
10177HOT258-04Class Cuisine II4F09:00-03:00pmELSCUISAlicandro,T15150100
10178HOT258-51Class Cuisine II4M04:00-09:50pmELSCUISVerrigni,R15123100
10179HOT258-52Class Cuisine II4W04:00-09:50pmELSCUISBrough,D15150100
10170HOT260-01Int Baking/Pastry3M12:30-04:50pmELS323Hatalsky,S1517-2100
10107HOT260-02Int Baking/Pastry3Tu07:45-12:05pmELS419Krebs,P15150100
10105HOT260-03Int Baking/Pastry3W12:30-04:50pmELS418Hatalsky,S15141100
10106HOT260-05Int Baking/Pastry3Th07:45-12:05pmELS419Hatalsky,S1517-2100
10108HOT260-51Int Baking/Pastry3Th05:30-09:50pmELS323Krebs,P1518-3100
10620HOT268-01Mod Cul Trends & Techniq3M08:00-12:20pmELS418Stamets,M1516-1100
10786HOT269-01Culinary Competition3W11:00-04:00pmELS419Stamets,M15132100
10109HOT276-01Mtgs Conv Management3MW10:00-11:15amSTK204Burns,F4040025
10111HOT276-51Mtgs Conv Management3Th06:00-08:45pmSTK304Waldie,A40152525
10112HOT291-01Computers Hosp Ind3TuTh01:30-02:45pmSTK203Golding,R25250 

Last Updated: 05/17/16 11:45pm ET
Return