Spring 2015 Schedule [Hotel/Restaurant Management]   Jan 20-May 19
To view the course description, click on the CRN for the course.

CRNCourse-SecCourseTitleCrDaysTimesBldgRoomInstructorTotRegVacFee
10204HOT111-01Food Preparation I3M08:00-11:50amELS323Kehn,K1899100
10003HOT111-02Food Preparation I3W08:00-11:50amELS418Withey,C18144100
10002HOT111-03Food Preparation I3W02:00-05:50pmELS323Doney Sheridan,M18126100
10321HOT111-51Food Preparation I3Tu06:00-09:50pmELS324Cerone,P1899100
10545HOT111-52Food Preparation I3S08:00-11:50amELS245Lynch,T18315100
10004HOT112-01Food Preparation II3M08:00-11:50amELS425Payne,R18180100
10246HOT112-02Food Preparation II3M02:00-05:50pmELS425Ortiz,J18180100
10005HOT112-03Food Preparation II3Tu08:00-11:50amELS425Payne,R18180100
10006HOT112-05Food Preparation II3W08:00-11:50amBEG223Verrigni,R18180100
10457HOT112-06Food Preparation II3Th08:00-11:50amELS418Stamets,M18180100
10009HOT112-07Food Preparation II3Th08:00-11:50amELS425Payne,R18126100
10008HOT112-08Food Preparation II3Th02:00-05:50pmELS425Brucker,M18180100
10007HOT112-09Food Preparation II3F08:00-11:50amELS419Payne,R18117100
10010HOT112-51Food Preparation II3Th06:00-09:50pmELS324Ragucci,R18126100
10245HOT117-01Food & Beverage Control3MW12:30-01:45pmSTK306Strianese,A3537-2 
10265HOT117-02Food & Beverage Control3TuTh12:10-01:25pmSTK206Strianese,A3537-2 
10011HOT117-03Food & Beverage Control3F08:30-11:15amELS134O'Connell,J3536-1 
10012HOT117-51Food & Beverage Control3Th06:00-08:45pmELS236Brough,D35350 
10013HOT119-01Elements of Baking3M08:00-11:50amELS423Krebs,P18126100
10015HOT119-02Elements of Baking3W02:00-05:50pmELS425Nolan,M18612100
10014HOT119-03Elements of Baking3Th02:00-05:50pmELS320Sokol,G18711100
10016HOT119-51Elements of Baking3W06:00-09:50pmELS324Sagatis,D18711100
10544HOT119-52Elements of Baking3S12:00-03:50pmELS334Heekin,E18216100
10281HOT120-01Beverage Management1W12:30-02:30pmBEG223Burns,F35296 
The above course begins on 01/26/15 and ends on 02/23/15
Last date to withdraw is March 7
10223HOT125-01Cakes/Decorating3M08:00-11:50amELS320Raymond Jr,D15150100
10413HOT125-02Cakes/Decorating3Tu08:00-11:50amELS320Hatalsky,S15150100
10224HOT125-03Cakes/Decorating3F08:00-11:50amELS320Hatalsky,S15114100
10229HOT125-51Cakes/Decorating3M06:00-09:50pmELS324Sagatis,D15150100
10017HOT131-01Math for Food Service Records3TuTh09:30-10:45amELS239Strianese,P32725 
10452HOT131-02Math for Food Service Records3TuTh11:00-12:15pmELS239Strianese,P321517 
10777HOT131-03Math for Food Service Records3F08:30-11:15amELS239Otis,K321121 
10447HOT132-01Sanitation Technique Food Serv2M02:00-04:00pmELS132O'Connell,J351916 
10173HOT132-02Sanitation Technique Food Serv2Tu02:00-04:00pmELS134O'Connell,J352510 
10546HOT132-51Sanitation Technique Food Serv2S08:00-11:40amELS134Burns,F351025 
The above course begins on 01/24/15 and ends on 02/21/15
Last date to withdraw is February 14
10018HOT218-01Hum Resour Mgt/HFI3MF12:30-01:45pmELS134O'Connell,I35323 
10460HOT218-02Hum Resour Mgt/HFI3MW02:00-03:15pmSTK208O'Connell,I35350 
10020HOT218-03Hum Resour Mgt/HFI3TuTh09:30-10:45amSTK204O'Connell,I35350 
10019HOT218-04Hum Resour Mgt/HFI3TuTh01:30-02:45pmSTK204O'Connell,I35341 
10228HOT218-51Hum Resour Mgt/HFI3M06:00-08:45pmELS234O'Connell,I35350 
10021HOT220-01Wines of the World3Tu01:45-04:30pmELS240Strianese,A28280100
10022HOT220-02Wines of the World3Th01:45-04:30pmELS240Strianese,A2829-1100
10023HOT220-51Wines of the World3W06:00-08:45pmELS232Strianese,A28280100
10231HOT226-01Comrcial Baking II3W07:45-12:05pmELS320Krebs,P15141100
10322HOT226-51Comrcial Baking II3M05:30-09:50pmELS323Hatalsky,S1596100
10024HOT233-01Bas Prin Nutrition3W08:30-11:15amSTK208Sokol,G352411 
10167HOT233-51Bas Prin Nutrition3Tu06:00-08:45pmELS234Mabey,G352510 
10314HOT233-71Bas Prin Nutrition3  ONLINE Kane,K2828036
10025HOT238-01Dining Room Mgmt & Operation3Tu10:00-02:45pmELSCDRLarkin,J15150100
10610HOT238-02Dining Room Mgmt & Operation3W10:00-02:45pmELSCDROtis,K15141100
10026HOT238-03Dining Room Mgmt & Operation3Th10:00-02:45pmELSCDRLarkin,J15132100
10027HOT238-04Dining Room Mgmt & Operation3F10:00-02:45pmELSCDRLarkin,J15114100
10188HOT238-51Dining Room Mgmt & Operation3M05:00-09:45pmELSCDRWilliams,K15114100
10028HOT238-52Dining Room Mgmt & Operation3W05:00-09:45pmELSCDRPayne,R15150100
10029HOT251-01Quantitv Foods3M02:00-06:20pmELS320Moser,G15150100
Times for the above course vary according to banquets.
10030HOT251-02Quantitv Foods3Tu02:00-06:40pmELS425Alicandro,T15150100
Times for the above course vary according to banquets.
10170HOT251-03Quantitv Foods3W08:30-01:50pmELS425Ragucci,R15150100
Times for the above course vary according to banquets.
10031HOT251-04Quantitv Foods3Th02:00-06:20pmELS423Alicandro,T1516-1100
Times for the above course vary according to banquets.
10462HOT251-05Quantitv Foods3F08:30-01:50pmELS423Ragucci,R15123100
Times for the above course vary according to banquets.
10032HOT251-51Quantitv Foods3Tu04:00-09:20pmELS419Brown,W15150100
Times for the above course vary according to banquets.
10033HOT253-01Banquet Mgt Operations3M03:00-07:30pmELS419Larkin,J1516-1100
Times for the above course vary according to banquets.
10034HOT253-02Banquet Mgt Operations3Tu03:00-07:30pmELS423Williams,K1516-1100
Times for the above course vary according to banquets.
10035HOT253-03Banquet Mgt Operations3W10:00-02:30pmELS423O'Connell,J15150100
Times for the above course vary according to banquets.
10192HOT253-04Banquet Mgt Operations3Th03:00-07:30pmELS419O'Connell,J1516-1100
Times for the above course vary according to banquets.
10463HOT253-05Banquet Mgt Operations3F10:00-02:30pmELS418Williams,K15150100
Times for the above course vary according to banquets.
10168HOT253-51Banquet Mgt Operations3Tu04:30-09:00pmELS418O'Connell,J15150100
Times for the above course vary according to banquets.
10036HOT256-01Ad Gar Mgr/Meat Cut3M10:00-02:20pmELS418Stamets,M15150100
10502HOT256-02Ad Gar Mgr/Meat Cut3Tu12:30-04:50pmELS324Niccoli,M15150100
10169HOT256-51Ad Gar Mgr/Meat Cut3Tu05:30-09:50pmELS245Stamets,M15150100
10194HOT258-01Class Cuisine II4Tu09:00-03:00pmELSCUISVerrigni,R1516-1100
10609HOT258-02Class Cuisine II4W09:00-03:00pmELSCUISAlicandro,T1517-2100
10195HOT258-03Class Cuisine II4Th09:00-03:00pmELSCUISVerrigni,R1516-1100
10196HOT258-04Class Cuisine II4F09:00-03:00pmELSCUISAlicandro,T1516-1100
10197HOT258-51Class Cuisine II4M04:00-09:50pmELSCUISVerrigni,R15150100
10198HOT258-52Class Cuisine II4W04:00-09:50pmELSCUISBrough,D15141100
10189HOT260-01Int Baking/Pastry3M12:30-04:50pmELS323Stewart,L15141100
10117HOT260-02Int Baking/Pastry3Tu07:45-12:05pmELS419Krebs,P1517-2100
10115HOT260-03Int Baking/Pastry3W12:30-04:50pmELS418Krebs,P15132100
10611HOT260-04Int Baking/Pastry3W07:45-12:05pmELS323Hatalsky,S1516-1100
10116HOT260-05Int Baking/Pastry3Th07:45-12:05pmELS419Hatalsky,S15150100
10118HOT260-51Int Baking/Pastry3Th05:30-09:50pmELS323Krebs,P15150100
10699HOT268-01Mod Cul Trends & Techniq3F08:00-12:20pmELS323Stamets,M15150100
11018HOT269-01Culinary Competition3W11:00-04:00pmELS419Stamets,M15123100
10119HOT276-01Mtgs Conv Management3MW10:00-11:15amSTK204O'Connell,I4033725
10121HOT276-51Mtgs Conv Management3Th06:00-08:45pmSTK304Waldie,A40122825
10122HOT291-01Computers Hosp Ind3TuTh01:30-02:45pmSTK203Golding,R25178 

Last Updated: 12/20/14 11:30pm ET
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