Schenectady County Community College

Spring 2013 Schedule [Hotel/Restaurant Management] Jan 22-May 18
To view the course description, click on the CRN for the course.

CRN	Course-Sec	CourseTitle	Cr	Days	Times	Bldg	Room	Instructor	Tot	Reg	Vac	Fee
10238	HOT111-01	Food Preparation I	3	M	08:00-11:50am	ELS	323	Kehn,K	18	18	0	100
10354	HOT111-02	Food Preparation I	3	Tu	02:00-05:50pm	ELS	320	Delos,M	18	17	1	100
10002	HOT111-03	Food Preparation I	3	W	02:00-05:50pm	ELS	323	Doney Sheridan,M	18	18	0	100
10003	HOT111-04	Food Preparation I	3	W	08:00-11:50am	ELS	418	Doney Sheridan,M	18	17	1	100
11148	HOT111-05	Food Preparation I	3	Th	02:25-06:15pm	ELS	418	Ragucci,R	18	15	3	100
10390	HOT111-51	Food Preparation I	3	Tu	06:00-09:50pm	ELS	324	Cerone,P	18	17	1	100
10659	HOT111-52	Food Preparation I	3	S	08:00-11:50am	ELS	234	Doney Sheridan,M	18	19	-1	100
10004	HOT112-01	Food Preparation II	3	M	08:00-11:50am	ELS	245	Payne,R	18	17	1	100
10005	HOT112-02	Food Preparation II	3	Tu	08:00-11:50am	ELS	425	Payne,R	18	18	0	100
10545	HOT112-03	Food Preparation II	3	Tu	08:00-11:50am	ELS	418	Ragucci,R	18	18	0	100
10006	HOT112-04	Food Preparation II	3	W	08:00-11:50am	ELS	245	Verrigni,R	18	18	0	100
10544	HOT112-05	Food Preparation II	3	Th	08:00-11:50am	ELS	418	Stamets,M	18	18	0	100
10009	HOT112-06	Food Preparation II	3	Th	08:00-11:50am	ELS	425	Payne,R	18	17	1	100
10007	HOT112-07	Food Preparation II	3	F	08:00-11:50am	ELS	419	Payne,R	18	17	1	100
10294	HOT112-08	Food Preparation II	3	M	02:00-05:50pm	ELS	425	Ortiz,J	18	18	0	100
10008	HOT112-09	Food Preparation II	3	Th	02:00-05:50pm	ELS	411	Baldwin,J	18	18	0	100
10010	HOT112-51	Food Preparation II	3	Th	06:00-09:50pm	ELS	324	Brucker,M	18	17	1	100
10011	HOT117-01	Food & Beverage Control	3	F	08:30-11:15am	ELS	240	Strianese,A	35	36	-1
10293	HOT117-02	Food & Beverage Control	3	MW	02:15-03:30pm	ELS	240	Strianese,A	35	35	0
10318	HOT117-03	Food & Beverage Control	3	TuTh	12:30-01:45pm	ELS	134	Strianese,A	35	35	0
10012	HOT117-51	Food & Beverage Control	3	Th	06:00-08:45pm	ELS	236	Burns,F	35	37	-2
10013	HOT119-02	Elements of Baking	3	M	08:00-11:50am	ELS	411	Krebs,P	18	16	2	100
10015	HOT119-03	Elements of Baking	3	W	02:00-05:50pm	ELS	411	Nolan,M	18	17	1	100
10014	HOT119-04	Elements of Baking	3	Th	02:00-05:50pm	ELS	320	Sokol,G	18	17	1	100
10633	HOT119-05	Elements of Baking	3	F	12:15-04:05pm	ELS	425	Long,J	18	18	0	100
10016	HOT119-51	Elements of Baking	3	W	06:00-09:50pm	ELS	324	Sagatis,D	18	18	0	100
10658	HOT119-52	Elements of Baking	3	S	12:00-03:50pm	ELS	420	Heekin,E	18	17	1	100
10337	HOT120-01	Beverage Management	1	M	02:00-04:00pm	STK	206	Larkin,J	35	35	0
		The above course begins on 01/28/13 and ends on 03/25/13
		Last date to withdraw is February 15
10218	HOT120-02	Beverage Management	1	F	12:30-02:30pm	ELS	341	Wixted,D	35	34	1
		The above course begins on 01/25/13 and ends on 03/22/13
		Last date to withdraw is February 15
10219	HOT120-03	Beverage Management	1	F	12:30-02:30pm	ELS	341	Wixted,D	35	34	1
		The above course begins on 03/29/13 and ends on 05/10/13
		Last date to withdraw is April 30
10263	HOT125-01	Cakes/Decorating	3	M	08:00-11:50am	ELS	320	Hatalsky,S	15	15	0	100
10264	HOT125-02	Cakes/Decorating	3	F	08:00-11:50am	ELS	320	Hatalsky,S	15	14	1	100
10500	HOT125-03	Cakes/Decorating	3	Tu	08:00-11:50am	ELS	320	Raymond Jr,D	15	15	0	100
10546	HOT125-04	Cakes/Decorating	3	Th	08:00-11:50am	ELS	320	Stewart,L	15	15	0	100
10270	HOT125-51	Cakes/Decorating	3	M	06:00-09:50pm	ELS	324	Sagatis,D	15	14	1	100
10017	HOT131-01	Math for Food Service Records	3	TuTh	09:50-11:05am	ELS	239	Strianese,P	32	29	3
10539	HOT131-02	Math for Food Service Records	3	TuTh	11:35-12:50pm	ELS	239	Strianese,P	32	32	0
11149	HOT131-03	Math for Food Service Records	3	F	09:00-11:45am	ELS	239	Eckler,B	32	16	16
10193	HOT132-01	Sanitation Technique Food Serv	2	W	02:00-04:00pm	ELS	132	Burns,F	35	34	1
10534	HOT132-02	Sanitation Technique Food Serv	2	Th	02:00-04:00pm	ELS	341	Burns,F	35	34	1
10660	HOT132-51	Sanitation Technique Food Serv	2	S	08:00-11:55am	ELS	341	Burns,F	35	27	8
		The above course begins on 01/26/13 and ends on 03/23/13
		Last date to withdraw is February 15
10018	HOT218-01	Hum Resour Mgt/HFI	3	MF	12:30-01:45pm	ELS	134	O'Connell,I	35	35	0
10547	HOT218-02	Hum Resour Mgt/HFI	3	MW	02:15-03:30pm	STK	208	O'Connell,I	35	35	0
10020	HOT218-03	Hum Resour Mgt/HFI	3	TuTh	12:30-01:45pm	STK	204	O'Connell,I	35	36	-1
10019	HOT218-04	Hum Resour Mgt/HFI	3	TuTh	09:50-11:05am	STK	204	O'Connell,I	35	34	1
10269	HOT218-51	Hum Resour Mgt/HFI	3	M	06:00-08:45pm	ELS	232	O'Connell,I	35	33	2
10021	HOT220-01	Wines of the World	3	Tu	02:00-04:45pm	ELS	332	Strianese,A	28	28	0	75
10022	HOT220-02	Wines of the World	3	Th	02:00-04:45pm	ELS	332	Strianese,A	28	28	0	75
10023	HOT220-51	Wines of the World	3	W	06:00-08:45pm	ELS	332	Strianese,A	28	30	-2	75
10273	HOT226-01	Comrcial Baking II	3	W	07:45-12:05pm	ELS	411	Krebs,P	15	9	6	75
10657	HOT226-02	Comrcial Baking II	3	F	07:45-12:05pm	ELS	411	Krebs,P	15	15	0	75
10391	HOT226-51	Comrcial Baking II	3	Tu	05:30-09:50pm	ELS	323	Hatalsky,S	15	16	-1	75
10024	HOT233-01	Bas Prin Nutrition	3	W	08:30-11:15am	STK	208	Sokol,G	35	36	-1
10187	HOT233-51	Bas Prin Nutrition	3	Tu	06:00-08:45pm	ELS	234	Mabey,G	35	32	3
10379	HOT233-71	Bas Prin Nutrition	3			ONLINE		Kane,K	28	27	1	36
10025	HOT238-01	Dining Room Mgmt & Operation	3	Tu	10:00-02:45pm	ELS	CDR	Larkin,J	15	14	1	100
10026	HOT238-02	Dining Room Mgmt & Operation	3	Th	10:00-02:45pm	ELS	CDR	Larkin,J	15	15	0	100
10027	HOT238-03	Dining Room Mgmt & Operation	3	F	10:00-02:45pm	ELS	CDR	Larkin,J	15	14	1	100
10766	HOT238-04	Dining Room Mgmt & Operation	3	W	10:00-02:45pm	ELS	CDR	Williams,K	15	15	0	100
10220	HOT238-51	Dining Room Mgmt & Operation	3	M	05:00-09:45pm	ELS	CDR	Larkin,J	15	14	1	100
10548	HOT238-52	Dining Room Mgmt & Operation	3	Tu	05:00-09:45pm	ELS	CDR	Ohlhous,P	15	14	1	100
10028	HOT238-53	Dining Room Mgmt & Operation	3	W	05:00-09:45pm	ELS	CDR	Payne,R	15	15	0	100
10029	HOT251-01	Quantitv Foods	3	M	02:00-06:20pm	ELS	411	Moser,G	15	15	0	100
		Times for the above course vary according to banquets.
10030	HOT251-02	Quantitv Foods	3	Tu	01:25-06:05pm	ELS	425	Alicandro,T	15	16	-1	100
		Times for the above course vary according to banquets.
10190	HOT251-03	Quantitv Foods	3	W	08:30-01:50pm	ELS	425	Cooper,D	15	15	0	100
		Times for the above course vary according to banquets.
10031	HOT251-04	Quantitv Foods	3	Th	02:00-06:20pm	ELS	423	Alicandro,T	15	17	-2	100
		Times for the above course vary according to banquets.
10549	HOT251-05	Quantitv Foods	3	F	08:30-01:50pm	ELS	423	Cooper,D	15	14	1	100
		Times for the above course vary according to banquets.
10032	HOT251-51	Quantitv Foods	3	Tu	04:00-09:20pm	ELS	419	Brown,W	15	14	1	100
		Times for the above course vary according to banquets.
10033	HOT253-01	Banquet Mgt Operations	3	M	03:00-07:30pm	ELS	419	Williams,K	15	16	-1	100
		Times for the above course vary according to banquets.
10034	HOT253-02	Banquet Mgt Operations	3	Tu	03:00-07:30pm	ELS	423	O'Connell,J	15	16	-1	100
		Times for the above course vary according to banquets.
10035	HOT253-03	Banquet Mgt Operations	3	W	10:00-02:30pm	ELS	423	Larkin,J	15	19	-4	100
		Times for the above course vary according to banquets.
10225	HOT253-04	Banquet Mgt Operations	3	Th	03:00-07:30pm	ELS	419	Williams,K	15	15	0	100
		Times for the above course vary according to banquets.
10550	HOT253-05	Banquet Mgt Operations	3	F	10:00-02:30pm	ELS	418	Williams,K	15	16	-1	100
		Times for the above course vary according to banquets.
10188	HOT253-51	Banquet Mgt Operations	3	Tu	04:30-09:00pm	ELS	418	Grogan,J	15	14	1	100
		Times for the above course vary according to banquets.
10036	HOT256-01	Ad Gar Mgr/Meat Cut	3	M	10:00-02:20pm	ELS	418	Stamets,M	15	15	0	75
10602	HOT256-02	Ad Gar Mgr/Meat Cut	3	Tu	12:30-04:50pm	ELS	411	Niccoli,M	15	14	1	75
10189	HOT256-51	Ad Gar Mgr/Meat Cut	3	Tu	05:30-09:50pm	ELS	420	Stamets,M	15	12	3	75
10227	HOT258-01	Class Cuisine II	4	Tu	09:00-03:00pm	ELS	CUIS	Verrigni,R	15	15	0	75
10228	HOT258-02	Class Cuisine II	4	Th	09:00-03:00pm	ELS	CUIS	Verrigni,R	15	15	0	75
10229	HOT258-03	Class Cuisine II	4	F	09:00-03:00pm	ELS	CUIS	Alicandro,T	15	15	0	75
10765	HOT258-04	Class Cuisine II	4	W	09:00-03:00pm	ELS	CUIS	Alicandro,T	15	15	0	75
10230	HOT258-51	Class Cuisine II	4	M	04:00-09:50pm	ELS	CUIS	Verrigni,R	15	13	2	75
10551	HOT258-52	Class Cuisine II	4	Tu	04:00-09:50pm	ELS	CUIS	Molino,B	15	11	4	75
10231	HOT258-53	Class Cuisine II	4	W	04:00-09:50pm	ELS	CUIS	Brough,D	15	14	1	75
10221	HOT260-01	Int Baking/Pastry	3	M	12:30-04:50pm	ELS	323	Bensen,W	15	14	1	75
10130	HOT260-02	Int Baking/Pastry	3	W	12:30-04:50pm	ELS	418	Hatalsky,S	15	15	0	75
10131	HOT260-03	Int Baking/Pastry	3	Th	07:45-12:05pm	ELS	411	Hatalsky,S	15	13	2	75
10132	HOT260-04	Int Baking/Pastry	3	Tu	07:45-12:05pm	ELS	411	Krebs,P	15	14	1	75
10552	HOT260-05	Int Baking/Pastry	3	Tu	12:30-04:50pm	ELS	323	Bensen,W	15	14	1	75
10767	HOT260-06	Int Baking/Pastry	3	W	07:45-12:05pm	ELS	323	Raymond Jr,D	15	14	1	75
10133	HOT260-51	Int Baking/Pastry	3	Th	05:30-09:50pm	ELS	323	Krebs,P	15	14	1	75
10998	HOT268-01	Mod Cul Trends & Techniq	3	F	08:00-12:20pm	ELS	323	Stamets,M	15	12	3
10134	HOT276-01	Mtgs Conv Management	3	MW	10:00-11:15am	STK	204	O'Connell,I	40	26	14
10135	HOT276-02	Mtgs Conv Management	3	TuTh	09:50-11:05am	ELS	240	Wixted,D	40	35	5
10136	HOT276-51	Mtgs Conv Management	3	Th	06:00-08:45pm	STK	304	Wixted,D	40	28	12
10137	HOT291-01	Computers Hosp Ind	3	TuTh	12:30-01:45pm	STK	203	Eckler,B	25	25	0
10724	HOT296-01	Culinary Competition	3	W	11:00-04:00pm	ELS	419	Stamets,M	15	11	4	75

Last Updated: 05/19/13 02:30am ET Return

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