Course Description
BIO161 Nutrition in Health and Disease (3-0-3)

This course is designed to explain the role of nutrition in health maintenance. The food sources, functions and interrelationships of the six major nutrient categories are discussed as well as energy requirements and balance. The principles of nutrient needs throughout the life cycle are applied to nutritional assessment, menu planning and food preparation. PR: Two years of high school science F,S

Last Updated: 03/28/13 11:22am ET