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Schenectady County Community College
Course Description
BIO 241(3-3-4)
Microbiology

This is a course in the fundamental principles of the biology of microorganisms. The topics include the morphology, physiology, and disease production capacity of microorganisms, protective mechanisms of hosts, control of microorganisms, genetic engineering and biotechnology, industrial microbiology, and microbial ecology.
PR: BIO 141 or 151 or permission of the department
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Last Updated: 10/05/08 08:10pm ET
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