This course will provide you with the basic skills you need to work at and manage a bar that serves alcoholic and non-alcoholic beverages. It will introduce you to basic production processes and varieties of alcoholic beverages. Laws and procedures related to responsible alcohol service will be explored and reviewed. Students will become certified through the Training and Intervention Program for Servers of Alcohol (TIPS). MATERIALS FEE: $20 TIPS BOOKLET TO BE PURCHASED IN THE BOOKSTORE PRIOR TO CLASS.