CFE325 Wine Exploration and Tasting (0-0-0)
The topic of wine tasting can be daunting. With this course, you will feel much more comforable with not only discussing but tasting with confidence. Discussion and tasting in each class will allow you to explore the topic from the fruit to the process, to the service, and pairing with foods. Over eight weeks, we will cover white wines (Chardonnay, Pinot Grigio, Riesling), red wines (Cabernet Sauvignon, Merlot, Chianti, Pinot Noir) and Sparkling/Champagne.