CFE 341(0-0-0)
Professional Baking for Kids
Come and join Chef Gail Sokol on a baking extravaganza and learn to bake advanced breads and pastries to impress friends and family. The course will focus on measurement, correct sanitation, and mixing methods. Young chefs (ages 10-14 years) are asked to bring an apron, closed-toed shoes, and a bagged lunch.