CFE 351(0-0-0)
Professional Cooking for Children
Come join chef Gail Sokol for a Cooking extravaganza. Young chefs will learn to prepare cheese puffs, macaroni and cheese, pot stickers, chicken piccata, quiche Lorraine, cornbread, herbed flatbread, and more. Proper measuring skills, sanitation, and kitchen science will be emphasized. Each young chef should bring an apron and wear closed-toed shoes.