Course Description
CFE354 Professional Cooking for Teens (0-0-0)

Join Chef Gail Sokol on a baking and cooking extravaganza that will focus on measurement, correct sanitation, and mxiing methods. Young chefs (ages 10-13 years) will learn to make a variety of different delicious dishes that students will get to bring home and share with family and friends! For information on the recipes that will be made, please contact Workforce Development at (518) 381-1315 or visit our website at: http://www.sunysccc.edu/academic/acadser/webreg.htm#summer. YOUNG CHEFS ARE ASKED TO BRING AN APRON, CLOSED TOE SHOES, A WATER BOTTLE AND A BAGGED LUNCH. ,


Last Updated: 04/16/14 08:00pm ET
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