CFE383 Classic Croissants/Filled Var (0-0-0)
Students will learn to prepare the classic French laminated pastry dough for croissants. Unlike many commercial examples, these croissants will be made with pure unsalted butter, the many layers of which gives them their flaky texture. From our dough, we will shape and bake plain butter croissant, pain au chocolate as well as a savory ham and cheese variation. All students must come dressed to bake with an apron, a hair band or hat to restrain their hair and closed toed shoes.