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Schenectady County Community College
Course Description
FSD 225(3-0-3)
Food Distribution, Sales and Production

This course focuses on the structure and formulation of the channels of distribution, sales, and strategies and marketing logistics in the food industry. Consumer service, logistical costs, system planning and management are all analyzed. Topics also include transportation, warehouse operation, sales management, and the application of information systems.
Last Updated: 08/29/05 08:10pm ET
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