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Schenectady County Community College
Course Description
FSD 237(3-0-3)
Food Marketing Channels

An analytical course covering the food industry from farm to table. Topics will include the structure of food channels of distribution, the functions performed, and the forces impacting management of food channels and institutions.
PR: FSD 131 or permission of the department.
Last Updated: 08/29/05 08:10pm ET
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