Course Description
HOT218 Human Resources Mgt in the Hospitality and Food Industries (3-0-3)

This course explores the basic management responsibilities in the hotel and restaurant industry. Special emphasis is placed on human relations, motivation, delegation of authority, and the knowledge and skills necessary to effectively use and coordinate human resources. This course discusses the implementation of strategies, plans and programs required to attract, motivate, develop, reward and retain the best people to meet the organizational goals and operational objectives of the hospitality enterprise. S

Last Updated: 01/24/15 08:05pm ET