Course Description
HOT 220(3-0-3)
Wines of the World
This course concentrates on the basics of wine
appreciation. Wines of Europe and America will be
tasted and compared. The student will be introduced
to the wines of New York, California, France, Germany
and other countries. Students will learn how to purchase
and enjoy the wines of the world and how to visually
and verbally identify wine labels. Because of medical
conditions or religious beliefs students may substitute
another HOT or TAT course in place of Wines of the
World.
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