Course Description
HOT258 Classical Cuisine II (2-4-4)

This course is a continuation of Classical Cuisine I. Menus prepared are composed of more elaborate continental dishes and international cuisine. Students in this class will be preparing and cooking food for the College's restaurant, which is open to the general public. Sanitary practices and compliance with laws and ordinances of the Department of Health are enforced. Students are required to have a professional chef's uniform to participate in class. PR: HOT 112 or consent of department S

Last Updated: 05/28/15 08:06pm ET