HOT 260(2-3-3)
International Baking and Pastry
This course provides students with the opportunity to expand and refine their baking skills and builds upon the methods learned in previous baking classes. Students will produce breads and desserts from around the world, including baked goods from France, Italy, Austria, Greece, and England. Advanced techniques in cake decorating, chocolate work and sugar boiling are also covered. Sanitary practices and compliance with laws and ordinances of the Department of Health are enforced.
PR: HOT 259
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