Course Descriptions - Nutrition
NTR161 Intr to Human Nutrition (3-0-3)

This course is designed to explain the role of nutrition in health maintenance. The food sources, functions and interrelationships of the six major nutrient categories are discussed as well as energy requirements and balance. The principles of nutrient needs throughout the life cycle are applied to nutritional assessment, menu planning and food preparation. This course is not acceptable as a science or liberal arts course. PR: two years of high school science


Last Updated: 12/20/14 08:04pm ET
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