This course introduces students to the basic principles of the hospitality and tourism industry. Topics include the economic, social, and cultural impact of the industry on the global marketplace. The course covers the components of the hospitality and tourism industry and their interdependence. F, S

TAT133 Airline Reservation and Ticketing (3-0-3)

This course studies domestic and international airline history and ticketing. The impacts of world events (terrorism, consolidation and economics) on the airline industry are studied. Creating passenger name records, inquiry into seat availability, airline schedules, airfares and reservations are executed through computer simulation. Students learn industry specific terms and jargon used by the airlines, travel agents, and tour operators. Current events in the airline industry are discussed. F

TAT140 Event Management (3-0-3)

This course explores the logistics involved in event planning. Scope and size of events will be examined in detail. Topics include concept, design, feasibility, marketing, financial management, risk management, staging, staffing, leadership, ethics, safety and security, and careers in this area of the hospitality industry.

TAT231 Directed Study in Travel, Tourism, (3-0-3)

This course provides students with the opportunity for concentrated study, observation and work in the area of individual interest in the field of Tourism and Hospitality Management. An instructor- approved internship is required. This practical experience will better prepare students to enter a career in Tourism and Hospitality Management. PR: TAT 121 and HOT 276 S