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Schenectady County Community College
Course Description
TAT 121(3-0-3)
Introduction to the Hospitality Industry

This course introduces students to the basic principles of the hospitality and tourism industry. Topics included relate to economic, social and cultural impact upon the global marketplace. The course illustrates to students the interdependency between culinary arts, hotel/restaurant management and tourism.
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Last Updated: 09/06/08 08:10pm ET
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