30 Hotel&Restaur. Mgmt

 FYS 100 First Year Seminar1.0
 HOT 111 Food Preparation I3.0
 HOT 112 Food Preparation II3.0
 HOT 114 Food Admin & Menu3.0
 HOT 117 Food & Beverage Control3.0
 HOT 217 Front Office Mgmt3.0
 HOT 218 Hum Resour Mgt/HFI3.0
 HOT 220 Wines of the World3.0
 HOT 238 Dining Room Mgmt & Operation3.0
 HOT 251 Quantitv Foods3.0
 HOT 253 Banquet Mgt Operations3.0
 HOT 275 Marketing for Hospitality Prof3.0
 TAT 121 Intro To Hospitality3.0
 HOT 291 Computers Hosp Ind3.0
 HOT 116 Lodging Mgt and Operations3.0
 ENG 123 College Composition3.0
 ENG 124 Literature and Writing3.0
 MAT 126 999Mathematics3.0
 SCI Science Elec3.0
 SS Soc Sci Elec3.0
 HUM Humanities Elect.3.0
 LA Liberal Arts Elect.3.0
 HOT 119 Elements of Baking3.0
 HOT 276 Mtgs Conv Management3.0
600 Hour/ACF Equipment Appr

Minimum Requirements: 64.0 Credits  2.00 GPA
Detailed curriculum worksheets, including information on acceptable elective courses, as well as a suggested order to take such courses, are available in the Student Development Center, Elston Hall, Room 223.
Last Updated: 21-SEP-2014