30 Hotel&Restaur. Mgmt    Effective Fall 2004

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	HOT 111			Food Preparation I	3.0
	HOT 112			Food Preparatn II	3.0
	HOT 114			Food Admin & Menu	3.0
	HOT 117			Food&Bev Contrl I	3.0
	HOT 119			Elements Of Baking	3.0
	HOT 217			Front Office Mgmt	3.0
	HOT 218			Hum Resour Mgt/HFI	3.0
	HOT 220			Wines Of The World	3.0
	HOT 238			Dining Room Mgmt & Operation	3.0
	HOT 251			Quantitv Foods	3.0
	HOT 253			Banquet Mgt Operations	3.0
	HOT 275			Mktg Adv Sales Hr	3.0
	HOT 276			Mtgs Conv Management	3.0
	TAT 121			Intro To Hospitality	3.0
	HOT 291			Computers Hosp Ind	3.0
or
	ACC 121			Financial Acctg	4.0
	ENG 123			College Compositn	3.0
	ENG 124			Intro to Lit	3.0
	MAT 127 999			Mathematics	3.0
	SCI			Science Elec	3.0
	SS			Soc Sci Elec	3.0
	HUM			Humanities Elect.	3.0
	LA			Liberal Arts Elect.	3.0

600 Hour Work Requirement

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Minimum Requirements: 66.0 Credits  2.00 GPA
Detailed curriculum worksheets, including information on acceptable elective courses, as well as a suggested order to take such courses, are available in the Student Development Center, Elston Hall, Room 223 Last Updated: 13-MAY-2008 Return