Schenectady County Community College

Fall 2013 Schedule [Hotel/Restaurant Management] Sep 03-Dec 21
To view the course description, click on the CRN for the course.

CRN	Course-Sec	CourseTitle	Cr	Days	Times	Bldg	Room	Instructor	Tot	Reg	Vac	Fee
90071	HOT111-01	Food Preparation I	3	M	08:00-11:50am	ELS	320	Payne,R	18	18	0	100
90072	HOT111-02	Food Preparation I	3	Tu	08:00-11:50am	ELS	320	Verrigni,R	18	18	0	100
90073	HOT111-03	Food Preparation I	3	W	08:00-11:50am	ELS	324	Stamets,M	18	7	11	100
90074	HOT111-04	Food Preparation I	3	Th	08:00-11:50am	ELS	320	Payne,R	18	3	15	100
90075	HOT111-05	Food Preparation I	3	F	08:00-11:50am	ELS	324	Payne,R	18	5	13	100
90076	HOT111-06	Food Preparation I	3	W	08:00-11:50am	ELS	419	Verrigni,R	18	5	13	100
90077	HOT111-07	Food Preparation I	3	Tu	02:00-05:50pm	ELS	418	Delos,M	18	6	12	100
90078	HOT111-08	Food Preparation I	3	F	08:00-11:50am	ELS	418	Alicandro,T	18	1	17	100
90079	HOT111-09	Food Preparation I	3	Tu	02:00-05:50pm	ELS	332	Payne,R	18	4	14	100
90543	HOT111-10	Food Preparation I	3	M	08:00-11:50am	ELS	418	Alicandro,T	18	11	7	100
90544	HOT111-11	Food Preparation I	3	Tu	08:00-11:50am	ELS	418	Kehn,K	18	1	17	100
90606	HOT111-12	Food Preparation I	3	Th	02:00-05:50pm	ELS	423	Brucker,M	18	6	12	100
90720	HOT111-13	Food Preparation I	3	M	02:00-05:50pm	ELS	418	Payne,R	18	8	10	100
90160	HOT111-51	Food Preparation I	3	Tu	06:00-10:05pm	ELS	320	Cerone,P	18	6	12	100
90402	HOT111-52	Food Preparation I	3	Th	06:00-10:05pm	ELS	320	Baldwin,J	18	5	13	100
90080	HOT114-01	Food Admin & Menu	3	MW	10:00-11:15am	STK	302	Wixted,D	35	30	5
90081	HOT114-02	Food Admin & Menu	3	MW	12:30-01:45pm	STK	304	Wixted,D	35	20	15
90268	HOT114-03	Food Admin & Menu	3	F	08:15-11:15am	STK	204	Wixted,D	35	19	16
90272	HOT114-51	Food Admin & Menu	3	Th	06:00-09:00pm	STK	306	Eckler,B	35	21	14
90811	HOT116-71	Lodging Mgt and Operations	3			ONLINE		Brower,D	28	28	0	36
90082	HOT119-01	Elements of Baking	3	M	08:00-11:50am	ELS	323	Krebs,P	18	15	3	100
90083	HOT119-02	Elements of Baking	3	M	08:00-11:50am	ELS	419	Hatalsky,S	18	8	10	100
90084	HOT119-03	Elements of Baking	3	Tu	08:00-11:50am	ELS	323	Raymond Jr,D	18	18	0	100
90085	HOT119-04	Elements of Baking	3	F	12:30-04:20pm	ELS	419	Nolan,M	18	11	7	100
90086	HOT119-05	Elements of Baking	3	Th	08:00-11:50am	ELS	418	Stewart,L	18	13	5	100
90087	HOT119-06	Elements of Baking	3	W	02:00-05:50pm	ELS	418	Sagatis,D	18	9	9	100
90088	HOT119-07	Elements of Baking	3	Th	02:00-05:50pm	ELS	425	Stewart,L	18	3	15	100
90231	HOT119-08	Elements of Baking	3	M	02:00-05:50pm	ELS	323	Stewart,L	18	8	10	100
90269	HOT119-09	Elements of Baking	3	F	08:00-11:50am	ELS	320	Krebs,P	18	1	17	100
90545	HOT119-10	Elements of Baking	3	Tu	01:00-04:50pm	ELS	419	Sokol,G	18	8	10	100
90546	HOT119-11	Elements of Baking	3	F	12:30-04:20pm	ELS	418	Long,J	18	0	18	100
90547	HOT119-51	Elements of Baking	3	M	06:00-10:05pm	ELS	418	Sagatis,D	18	1	17	100
90161	HOT119-52	Elements of Baking	3	W	06:00-10:05pm	ELS	320	Nolan,M	18	5	13	100
90605	HOT119-53	Elements of Baking	3	S	12:30-04:20pm	ELS	234	Heekin,E	18	1	17	100
90578	HOT120-01	Beverage Management	1	F	09:00-10:50am	ELS	134	Larkin,J	35	34	1
		The above course begins on 09/13/13 and ends on 11/01/13
		Last date to withdraw - October 23
90089	HOT131-01	Math for Food Service Records	3	MW	12:30-01:45pm	STK	306	Strianese,A	32	32	0
90090	HOT131-02	Math for Food Service Records	3	F	08:15-11:15am	ELS	132	Strianese,A	32	14	18
90091	HOT131-03	Math for Food Service Records	3	TuTh	12:30-01:45pm	STK	306	Strianese,A	32	24	8
90092	HOT131-04	Math for Food Service Records	3	TuTh	11:40-12:55pm	STK	302	Strianese,P	32	4	28
90548	HOT131-05	Math for Food Service Records	3	TuTh	09:50-11:05am	STK	302	Strianese,P	32	14	18
90251	HOT131-51	Math for Food Service Records	3	Th	06:00-09:00pm	STK	204	Otis,K	32	11	21
90657	HOT131-52	Math for Food Service Records	3	S	09:00-12:00pm	ELS	236	Burns,F	32	7	25
90427	HOT132-01	Sanitation Technique Food Serv	2	W	09:50-11:50am	STK	308	Sokol,G	35	30	5
90093	HOT132-02	Sanitation Technique Food Serv	2	Tu	02:00-04:00pm	ELS	132	Wixted,D	35	15	20
90210	HOT132-03	Sanitation Technique Food Serv	2	W	02:00-04:00pm	STK	304	Burns,F	35	18	17
90307	HOT132-04	Sanitation Technique Food Serv	2	Th	02:00-04:00pm	ELS	132	Burns,F	35	4	31
90688	HOT132-05	Sanitation Technique Food Serv	2	Th	03:30-05:30pm	STK	302	O'Connell,J	35	8	27
90658	HOT132-51	Sanitation Technique Food Serv	2	S	08:00-11:00am	ELS	334	O'Connell,J	35	8	27
		The above course begins on 09/07/13 and ends on 11/09/13
		Last day to withdraw - October 28
90094	HOT217-01	Front Office Mgmt	3	TuTh	12:30-01:45pm	ELS	341	O'Connell,I	35	34	1
90095	HOT217-02	Front Office Mgmt	3	TuTh	09:50-11:05am	ELS	239	O'Connell,I	35	17	18
90261	HOT217-51	Front Office Mgmt	3	Tu	06:00-08:45pm	ELS	236	O'Connell,I	35	21	14
90255	HOT225-01	Comrcial Baking I	3	W	07:45-12:05pm	ELS	425	Krebs,P	15	18	-3	100
90583	HOT225-02	Comrcial Baking I	3	F	07:45-12:05pm	ELS	419	Hatalsky,S	15	18	-3	100
90256	HOT225-51	Comrcial Baking I	3	Tu	05:30-09:50pm	ELS	420	Hatalsky,S	15	17	-2	100
90212	HOT233-01	Bas Prin Nutrition	3	M	08:30-11:30am	STK	308	Sokol,G	35	35	0
90096	HOT238-01	Dining Room Mgmt & Operation	3	Tu	10:00-03:00pm	ELS	CDR	Williams,K	18	18	0	100
90097	HOT238-02	Dining Room Mgmt & Operation	3	Th	10:00-03:00pm	ELS	CDR	Larkin,J	18	18	0	100
90098	HOT238-03	Dining Room Mgmt & Operation	3	F	10:00-03:00pm	ELS	CDR	Williams,K	18	18	0	100
90721	HOT238-04	Dining Room Mgmt & Operation	3	W	10:00-03:00pm	ELS	CDR	Williams,K	18	18	0	100
90162	HOT238-51	Dining Room Mgmt & Operation	3	M	05:00-10:15pm	ELS	CDR	Williams,K	18	14	4	100
90534	HOT238-52	Dining Room Mgmt & Operation	3	Tu	05:00-10:15pm	ELS	CDR	Larkin,J	18	12	6	100
90219	HOT238-53	Dining Room Mgmt & Operation	3	W	05:00-10:15pm	ELS	CDR	Payne,R	18	16	2	100
90099	HOT251-01	Quantitv Foods	3	M	02:00-06:50pm	ELS	320	Brown,W	15	17	-2	100
		Times for the above course vary according to banquets.
90100	HOT251-02	Quantitv Foods	3	Tu	02:00-06:50pm	ELS	324	Moser,G	15	16	-1	100
		Times for the above course vary according to banquets.
90101	HOT251-03	Quantitv Foods	3	W	08:30-01:20pm	ELS	418	Cooper,D	15	16	-1	100
		Times for the above course vary according to banquets.
90102	HOT251-04	Quantitv Foods	3	Th	02:00-06:50pm	ELS	418	Alicandro,T	15	18	-3	100
		Times for the above course vary according to banquets.
90105	HOT253-01	Banquet Mgt Operations	3	M	03:30-08:35pm	ELS	324	Larkin,J	15	17	-2	100
		Times for the above course vary according to banquets.
90103	HOT253-02	Banquet Mgt Operations	3	Tu	03:30-08:35pm	ELS	423	Otis,K	15	18	-3	100
		Times for the above course vary according to banquets.
90104	HOT253-03	Banquet Mgt Operations	3	W	10:00-03:00pm	ELS	323	Larkin,J	15	17	-2	100
		Times for the above course vary according to banquets.
90163	HOT253-04	Banquet Mgt Operations	3	Th	03:30-08:35pm	ELS	420	Williams,K	15	16	-1	100
		Times for the above course vary according to banquets.
90106	HOT255-01	Garde Manger	3	M	11:30-03:50pm	ELS	423	Stamets,M	15	18	-3	100
90221	HOT255-02	Garde Manger	3	W	11:30-03:50pm	ELS	423	Doney Sheridan,M	15	18	-3	100
90107	HOT255-03	Garde Manger	3	Th	01:00-05:20pm	ELS	419	Stamets,M	15	19	-4	100
90462	HOT255-04	Garde Manger	3	F	10:00-02:20pm	ELS	341	Stamets,M	15	18	-3	100
90671	HOT255-05	Garde Manger	3	Tu	12:30-04:50pm	ELS	323	Niccoli,M	15	18	-3	100
90164	HOT255-51	Garde Manger	3	Tu	05:30-09:50pm	ELS	419	Stamets,M	15	18	-3	100
90108	HOT257-01	Class Cuisine I	4	Tu	09:00-01:55pm	ELS	KTCH	Alicandro,T	15	18	-3	100
				Tu	02:00-03:00pm	ELS	320
90109	HOT257-02	Class Cuisine I	4	Th	09:00-01:55pm	ELS	KTCH	Verrigni,R	15	17	-2	100
				Th	02:00-03:00pm	ELS	320
90110	HOT257-03	Class Cuisine I	4	F	09:00-01:55pm	ELS	KTCH	Verrigni,R	15	16	-1	100
				F	02:00-03:00pm	ELS	234
90722	HOT257-04	Class Cuisine I	4	W	09:00-01:55pm	ELS	CUIS	Alicandro,T	15	18	-3	100
				W	02:00-03:00pm	ELS	320
90165	HOT257-51	Class Cuisine I	4	M	04:00-10:15pm	ELS	KTCH	Verrigni,R	15	17	-2	100
90218	HOT257-52	Class Cuisine I	4	Tu	04:00-10:15pm	ELS	KTCH	Molino,B	15	18	-3	100
90535	HOT257-53	Class Cuisine I	4	W	04:00-10:15pm	ELS	KTCH	Brough,D	15	15	0	100
90111	HOT259-01	Amer Baking/Pastry	3	M	12:30-04:50pm	ELS	419	Bensen,W	15	18	-3	100
90112	HOT259-02	Amer Baking/Pastry	3	Tu	07:45-12:05pm	ELS	419	Krebs,P	15	17	-2	100
90214	HOT259-03	Amer Baking/Pastry	3	Tu	12:30-04:50pm	ELS	425	Bensen,W	15	17	-2	100
90222	HOT259-04	Amer Baking/Pastry	3	W	12:30-04:50pm	ELS	419	Hatalsky,S	15	17	-2	100
90463	HOT259-05	Amer Baking/Pastry	3	Th	07:45-12:05pm	ELS	419	Hatalsky,S	15	16	-1	100
90723	HOT259-06	Amer Baking/Pastry	3	W	07:45-12:05pm	ELS	320	Raymond Jr,D	15	16	-1	100
90166	HOT259-51	Amer Baking/Pastry	3	Th	05:30-10:05pm	ELS	419	Krebs,P	15	18	-3	100
90113	HOT275-01	MKT for Hospitality Profession	3	Tu	02:00-04:45pm	ELS	136	Strianese,A	40	41	-1
90114	HOT275-02	MKT for Hospitality Profession	3	TuTh	09:50-11:05am	ELS	136	Strianese,A	40	40	0
90167	HOT275-51	MKT for Hospitality Profession	3	W	06:00-09:00pm	ELS	130	Strianese,A	40	41	-1
90115	HOT277-01	Tourism Development	3	F	08:30-11:15am	ELS	130	O'Connell,I	35	35	0
90116	HOT291-01	Computers Hosp Ind	3	MW	12:30-01:45pm	STK	203	Eckler,B	25	18	7
90607	HOT291-51	Computers Hosp Ind	3	Th	06:00-09:00pm	STK	203	O'Connell,J	25	13	12

Last Updated: 05/19/13 09:01pm ET Return

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