| CRN | Course-Sec| CourseTitle | Cr | Days | Times | Bldg | Room | Instructor | Tot | Reg | Vac | Fee | |
| 90071 | HOT111-01Food Preparation I| 3 | M | 08:00-11:50am| ELS | 320 | Payne,R| 18 | 18 | 0 | 100 | | | | |
| 90072 | HOT111-02Food Preparation I| 3 | Tu | 08:00-11:50am| ELS | 320 | Verrigni,R| 18 | 18 | 0 | 100 | | | | |
| 90073 | HOT111-03Food Preparation I| 3 | W | 08:00-11:50am| ELS | 324 | Stamets,M| 18 | 7 | 11 | 100 | | | | |
| 90074 | HOT111-04Food Preparation I| 3 | Th | 08:00-11:50am| ELS | 320 | Payne,R| 18 | 3 | 15 | 100 | | | | |
| 90075 | HOT111-05Food Preparation I| 3 | F | 08:00-11:50am| ELS | 324 | Payne,R| 18 | 5 | 13 | 100 | | | | |
| 90076 | HOT111-06Food Preparation I| 3 | W | 08:00-11:50am| ELS | 419 | Verrigni,R| 18 | 5 | 13 | 100 | | | | |
| 90077 | HOT111-07Food Preparation I| 3 | Tu | 02:00-05:50pm| ELS | 418 | Delos,M| 18 | 6 | 12 | 100 | | | | |
| 90078 | HOT111-08Food Preparation I| 3 | F | 08:00-11:50am| ELS | 418 | Alicandro,T| 18 | 1 | 17 | 100 | | | | |
| 90079 | HOT111-09Food Preparation I| 3 | Tu | 02:00-05:50pm| ELS | 332 | Payne,R| 18 | 4 | 14 | 100 | | | | |
| 90543 | HOT111-10Food Preparation I| 3 | M | 08:00-11:50am| ELS | 418 | Alicandro,T| 18 | 11 | 7 | 100 | | | | |
| 90544 | HOT111-11Food Preparation I| 3 | Tu | 08:00-11:50am| ELS | 418 | Kehn,K| 18 | 1 | 17 | 100 | | | | |
| 90606 | HOT111-12Food Preparation I| 3 | Th | 02:00-05:50pm| ELS | 423 | Brucker,M| 18 | 6 | 12 | 100 | | | | |
| 90720 | HOT111-13Food Preparation I| 3 | M | 02:00-05:50pm| ELS | 418 | Payne,R| 18 | 8 | 10 | 100 | | | | |
| 90160 | HOT111-51Food Preparation I| 3 | Tu | 06:00-10:05pm| ELS | 320 | Cerone,P| 18 | 6 | 12 | 100 | | | | |
| 90402 | HOT111-52Food Preparation I| 3 | Th | 06:00-10:05pm| ELS | 320 | Baldwin,J| 18 | 5 | 13 | 100 | | | | |
| 90080 | HOT114-01Food Admin & Menu| 3 | MW | 10:00-11:15am| STK | 302 | Wixted,D| 35 | 30 | 5 | | | | | |
| 90081 | HOT114-02Food Admin & Menu| 3 | MW | 12:30-01:45pm| STK | 304 | Wixted,D| 35 | 20 | 15 | | | | | |
| 90268 | HOT114-03Food Admin & Menu| 3 | F | 08:15-11:15am| STK | 204 | Wixted,D| 35 | 19 | 16 | | | | | |
| 90272 | HOT114-51Food Admin & Menu| 3 | Th | 06:00-09:00pm| STK | 306 | Eckler,B| 35 | 21 | 14 | | | | | |
| 90811 | HOT116-71Lodging Mgt and Operations| 3 | | | ONLINE | | Brower,D| 28 | 28 | 0 | 36 | | | | |
| 90082 | HOT119-01Elements of Baking| 3 | M | 08:00-11:50am| ELS | 323 | Krebs,P| 18 | 15 | 3 | 100 | | | | |
| 90083 | HOT119-02Elements of Baking| 3 | M | 08:00-11:50am| ELS | 419 | Hatalsky,S| 18 | 8 | 10 | 100 | | | | |
| 90084 | HOT119-03Elements of Baking| 3 | Tu | 08:00-11:50am| ELS | 323 | Raymond Jr,D| 18 | 18 | 0 | 100 | | | | |
| 90085 | HOT119-04Elements of Baking| 3 | F | 12:30-04:20pm| ELS | 419 | Nolan,M| 18 | 11 | 7 | 100 | | | | |
| 90086 | HOT119-05Elements of Baking| 3 | Th | 08:00-11:50am| ELS | 418 | Stewart,L| 18 | 13 | 5 | 100 | | | | |
| 90087 | HOT119-06Elements of Baking| 3 | W | 02:00-05:50pm| ELS | 418 | Sagatis,D| 18 | 9 | 9 | 100 | | | | |
| 90088 | HOT119-07Elements of Baking| 3 | Th | 02:00-05:50pm| ELS | 425 | Stewart,L| 18 | 3 | 15 | 100 | | | | |
| 90231 | HOT119-08Elements of Baking| 3 | M | 02:00-05:50pm| ELS | 323 | Stewart,L| 18 | 8 | 10 | 100 | | | | |
| 90269 | HOT119-09Elements of Baking| 3 | F | 08:00-11:50am| ELS | 320 | Krebs,P| 18 | 1 | 17 | 100 | | | | |
| 90545 | HOT119-10Elements of Baking| 3 | Tu | 01:00-04:50pm| ELS | 419 | Sokol,G| 18 | 8 | 10 | 100 | | | | |
| 90546 | HOT119-11Elements of Baking| 3 | F | 12:30-04:20pm| ELS | 418 | Long,J| 18 | 0 | 18 | 100 | | | | |
| 90547 | HOT119-51Elements of Baking| 3 | M | 06:00-10:05pm| ELS | 418 | Sagatis,D| 18 | 1 | 17 | 100 | | | | |
| 90161 | HOT119-52Elements of Baking| 3 | W | 06:00-10:05pm| ELS | 320 | Nolan,M| 18 | 5 | 13 | 100 | | | | |
| 90605 | HOT119-53Elements of Baking| 3 | S | 12:30-04:20pm| ELS | 234 | Heekin,E| 18 | 1 | 17 | 100 | | | | |
| 90578 | HOT120-01Beverage Management| 1 | F | 09:00-10:50am| ELS | 134 | Larkin,J| 35 | 34 | 1 | | | | | |
| | | The above course begins on 09/13/13 and ends on 11/01/13 |
| | | Last date to withdraw - October 23 |
| 90089 | HOT131-01Math for Food Service Records| 3 | MW | 12:30-01:45pm| STK | 306 | Strianese,A| 32 | 32 | 0 | | | | | |
| 90090 | HOT131-02Math for Food Service Records| 3 | F | 08:15-11:15am| ELS | 132 | Strianese,A| 32 | 14 | 18 | | | | | |
| 90091 | HOT131-03Math for Food Service Records| 3 | TuTh | 12:30-01:45pm| STK | 306 | Strianese,A| 32 | 24 | 8 | | | | | |
| 90092 | HOT131-04Math for Food Service Records| 3 | TuTh | 11:40-12:55pm| STK | 302 | Strianese,P| 32 | 4 | 28 | | | | | |
| 90548 | HOT131-05Math for Food Service Records| 3 | TuTh | 09:50-11:05am| STK | 302 | Strianese,P| 32 | 14 | 18 | | | | | |
| 90251 | HOT131-51Math for Food Service Records| 3 | Th | 06:00-09:00pm| STK | 204 | Otis,K| 32 | 11 | 21 | | | | | |
| 90657 | HOT131-52Math for Food Service Records| 3 | S | 09:00-12:00pm| ELS | 236 | Burns,F| 32 | 7 | 25 | | | | | |
| 90427 | HOT132-01Sanitation Technique Food Serv| 2 | W | 09:50-11:50am| STK | 308 | Sokol,G| 35 | 30 | 5 | | | | | |
| 90093 | HOT132-02Sanitation Technique Food Serv| 2 | Tu | 02:00-04:00pm| ELS | 132 | Wixted,D| 35 | 15 | 20 | | | | | |
| 90210 | HOT132-03Sanitation Technique Food Serv| 2 | W | 02:00-04:00pm| STK | 304 | Burns,F| 35 | 18 | 17 | | | | | |
| 90307 | HOT132-04Sanitation Technique Food Serv| 2 | Th | 02:00-04:00pm| ELS | 132 | Burns,F| 35 | 4 | 31 | | | | | |
| 90688 | HOT132-05Sanitation Technique Food Serv| 2 | Th | 03:30-05:30pm| STK | 302 | O'Connell,J| 35 | 8 | 27 | | | | | |
| 90658 | HOT132-51Sanitation Technique Food Serv| 2 | S | 08:00-11:00am| ELS | 334 | O'Connell,J| 35 | 8 | 27 | | | | | |
| | | The above course begins on 09/07/13 and ends on 11/09/13 |
| | | Last day to withdraw - October 28 |
| 90094 | HOT217-01Front Office Mgmt| 3 | TuTh | 12:30-01:45pm| ELS | 341 | O'Connell,I| 35 | 34 | 1 | | | | | |
| 90095 | HOT217-02Front Office Mgmt| 3 | TuTh | 09:50-11:05am| ELS | 239 | O'Connell,I| 35 | 17 | 18 | | | | | |
| 90261 | HOT217-51Front Office Mgmt| 3 | Tu | 06:00-08:45pm| ELS | 236 | O'Connell,I| 35 | 21 | 14 | | | | | |
| 90255 | HOT225-01Comrcial Baking I| 3 | W | 07:45-12:05pm| ELS | 425 | Krebs,P| 15 | 18 | -3 | 100 | | | | |
| 90583 | HOT225-02Comrcial Baking I| 3 | F | 07:45-12:05pm| ELS | 419 | Hatalsky,S| 15 | 18 | -3 | 100 | | | | |
| 90256 | HOT225-51Comrcial Baking I| 3 | Tu | 05:30-09:50pm| ELS | 420 | Hatalsky,S| 15 | 17 | -2 | 100 | | | | |
| 90212 | HOT233-01Bas Prin Nutrition| 3 | M | 08:30-11:30am| STK | 308 | Sokol,G| 35 | 35 | 0 | | | | | |
| 90096 | HOT238-01Dining Room Mgmt & Operation| 3 | Tu | 10:00-03:00pm| ELS | CDR | Williams,K| 18 | 18 | 0 | 100 | | | | |
| 90097 | HOT238-02Dining Room Mgmt & Operation| 3 | Th | 10:00-03:00pm| ELS | CDR | Larkin,J| 18 | 18 | 0 | 100 | | | | |
| 90098 | HOT238-03Dining Room Mgmt & Operation| 3 | F | 10:00-03:00pm| ELS | CDR | Williams,K| 18 | 18 | 0 | 100 | | | | |
| 90721 | HOT238-04Dining Room Mgmt & Operation| 3 | W | 10:00-03:00pm| ELS | CDR | Williams,K| 18 | 18 | 0 | 100 | | | | |
| 90162 | HOT238-51Dining Room Mgmt & Operation| 3 | M | 05:00-10:15pm| ELS | CDR | Williams,K| 18 | 14 | 4 | 100 | | | | |
| 90534 | HOT238-52Dining Room Mgmt & Operation| 3 | Tu | 05:00-10:15pm| ELS | CDR | Larkin,J| 18 | 12 | 6 | 100 | | | | |
| 90219 | HOT238-53Dining Room Mgmt & Operation| 3 | W | 05:00-10:15pm| ELS | CDR | Payne,R| 18 | 16 | 2 | 100 | | | | |
| 90099 | HOT251-01Quantitv Foods| 3 | M | 02:00-06:50pm| ELS | 320 | Brown,W| 15 | 17 | -2 | 100 | | | | |
| | | Times for the above course vary according to banquets. |
| 90100 | HOT251-02Quantitv Foods| 3 | Tu | 02:00-06:50pm| ELS | 324 | Moser,G| 15 | 16 | -1 | 100 | | | | |
| | | Times for the above course vary according to banquets. |
| 90101 | HOT251-03Quantitv Foods| 3 | W | 08:30-01:20pm| ELS | 418 | Cooper,D| 15 | 16 | -1 | 100 | | | | |
| | | Times for the above course vary according to banquets. |
| 90102 | HOT251-04Quantitv Foods| 3 | Th | 02:00-06:50pm| ELS | 418 | Alicandro,T| 15 | 18 | -3 | 100 | | | | |
| | | Times for the above course vary according to banquets. |
| 90105 | HOT253-01Banquet Mgt Operations| 3 | M | 03:30-08:35pm| ELS | 324 | Larkin,J| 15 | 17 | -2 | 100 | | | | |
| | | Times for the above course vary according to banquets. |
| 90103 | HOT253-02Banquet Mgt Operations| 3 | Tu | 03:30-08:35pm| ELS | 423 | Otis,K| 15 | 18 | -3 | 100 | | | | |
| | | Times for the above course vary according to banquets. |
| 90104 | HOT253-03Banquet Mgt Operations| 3 | W | 10:00-03:00pm| ELS | 323 | Larkin,J| 15 | 17 | -2 | 100 | | | | |
| | | Times for the above course vary according to banquets. |
| 90163 | HOT253-04Banquet Mgt Operations| 3 | Th | 03:30-08:35pm| ELS | 420 | Williams,K| 15 | 16 | -1 | 100 | | | | |
| | | Times for the above course vary according to banquets. |
| 90106 | HOT255-01Garde Manger| 3 | M | 11:30-03:50pm| ELS | 423 | Stamets,M| 15 | 18 | -3 | 100 | | | | |
| 90221 | HOT255-02Garde Manger| 3 | W | 11:30-03:50pm| ELS | 423 | Doney Sheridan,M| 15 | 18 | -3 | 100 | | | | |
| 90107 | HOT255-03Garde Manger| 3 | Th | 01:00-05:20pm| ELS | 419 | Stamets,M| 15 | 19 | -4 | 100 | | | | |
| 90462 | HOT255-04Garde Manger| 3 | F | 10:00-02:20pm| ELS | 341 | Stamets,M| 15 | 18 | -3 | 100 | | | | |
| 90671 | HOT255-05Garde Manger| 3 | Tu | 12:30-04:50pm| ELS | 323 | Niccoli,M| 15 | 18 | -3 | 100 | | | | |
| 90164 | HOT255-51Garde Manger| 3 | Tu | 05:30-09:50pm| ELS | 419 | Stamets,M| 15 | 18 | -3 | 100 | | | | |
| 90108 | HOT257-01Class Cuisine I| 4 | Tu | 09:00-01:55pm| ELS | KTCH | Alicandro,T| 15 | 18 | -3 | 100 | | | | |
| | | Tu | 02:00-03:00pm| ELS | 320 | | | | | | | | | |
| 90109 | HOT257-02Class Cuisine I| 4 | Th | 09:00-01:55pm| ELS | KTCH | Verrigni,R| 15 | 17 | -2 | 100 | | | | |
| | | Th | 02:00-03:00pm| ELS | 320 | | | | | | | | | |
| 90110 | HOT257-03Class Cuisine I| 4 | F | 09:00-01:55pm| ELS | KTCH | Verrigni,R| 15 | 16 | -1 | 100 | | | | |
| | | F | 02:00-03:00pm| ELS | 234 | | | | | | | | | |
| 90722 | HOT257-04Class Cuisine I| 4 | W | 09:00-01:55pm| ELS | CUIS | Alicandro,T| 15 | 18 | -3 | 100 | | | | |
| | | W | 02:00-03:00pm| ELS | 320 | | | | | | | | | |
| 90165 | HOT257-51Class Cuisine I| 4 | M | 04:00-10:15pm| ELS | KTCH | Verrigni,R| 15 | 17 | -2 | 100 | | | | |
| 90218 | HOT257-52Class Cuisine I| 4 | Tu | 04:00-10:15pm| ELS | KTCH | Molino,B| 15 | 18 | -3 | 100 | | | | |
| 90535 | HOT257-53Class Cuisine I| 4 | W | 04:00-10:15pm| ELS | KTCH | Brough,D| 15 | 15 | 0 | 100 | | | | |
| 90111 | HOT259-01Amer Baking/Pastry| 3 | M | 12:30-04:50pm| ELS | 419 | Bensen,W| 15 | 18 | -3 | 100 | | | | |
| 90112 | HOT259-02Amer Baking/Pastry| 3 | Tu | 07:45-12:05pm| ELS | 419 | Krebs,P| 15 | 17 | -2 | 100 | | | | |
| 90214 | HOT259-03Amer Baking/Pastry| 3 | Tu | 12:30-04:50pm| ELS | 425 | Bensen,W| 15 | 17 | -2 | 100 | | | | |
| 90222 | HOT259-04Amer Baking/Pastry| 3 | W | 12:30-04:50pm| ELS | 419 | Hatalsky,S| 15 | 17 | -2 | 100 | | | | |
| 90463 | HOT259-05Amer Baking/Pastry| 3 | Th | 07:45-12:05pm| ELS | 419 | Hatalsky,S| 15 | 16 | -1 | 100 | | | | |
| 90723 | HOT259-06Amer Baking/Pastry| 3 | W | 07:45-12:05pm| ELS | 320 | Raymond Jr,D| 15 | 16 | -1 | 100 | | | | |
| 90166 | HOT259-51Amer Baking/Pastry| 3 | Th | 05:30-10:05pm| ELS | 419 | Krebs,P| 15 | 18 | -3 | 100 | | | | |
| 90113 | HOT275-01MKT for Hospitality Profession| 3 | Tu | 02:00-04:45pm| ELS | 136 | Strianese,A| 40 | 41 | -1 | | | | | |
| 90114 | HOT275-02MKT for Hospitality Profession| 3 | TuTh | 09:50-11:05am| ELS | 136 | Strianese,A| 40 | 40 | 0 | | | | | |
| 90167 | HOT275-51MKT for Hospitality Profession| 3 | W | 06:00-09:00pm| ELS | 130 | Strianese,A| 40 | 41 | -1 | | | | | |
| 90115 | HOT277-01Tourism Development| 3 | F | 08:30-11:15am| ELS | 130 | O'Connell,I| 35 | 35 | 0 | | | | | |
| 90116 | HOT291-01Computers Hosp Ind| 3 | MW | 12:30-01:45pm| STK | 203 | Eckler,B| 25 | 18 | 7 | | | | | |
| 90607 | HOT291-51Computers Hosp Ind| 3 | Th | 06:00-09:00pm| STK | 203 | O'Connell,J| 25 | 13 | 12 | | | | | |