| CRN | Course-Sec| CourseTitle | Cr | Days | Times | Bldg | Room | Instructor | Tot | Reg | Vac | Cost | |
|---|
| 90082 | HOT111-01Food Preparation I| 3 | M | 02:00-05:50pm| ELS | 320 | Wixted,D| 18 | 15 | 3 | | | | | |
| 90083 | HOT111-02Food Preparation I| 3 | Tu | 08:30-12:20pm| ELS | 320 | Verrigni,R| 18 | 18 | 0 | | | | | |
| 90084 | HOT111-03Food Preparation I| 3 | W | 08:30-12:20pm| ELS | 418 | Payne,R| 18 | 16 | 2 | | | | | |
| 90085 | HOT111-04Food Preparation I| 3 | Th | 08:30-12:20pm| ELS | 320 | Payne,R| 18 | 18 | 0 | | | | | |
| 90086 | HOT111-05Food Preparation I| 3 | F | 08:30-12:20pm| ELS | 418 | Payne,R| 18 | 16 | 2 | | | | | |
| 90087 | HOT111-06Food Preparation I| 3 | W | 08:30-12:20pm| ELS | 419 | Verrigni,R| 18 | 16 | 2 | | | | | |
| 90088 | HOT111-07Food Preparation I| 3 | W | 02:00-05:50pm| ELS | 320 | Wixted,D| 18 | 17 | 1 | | | | | |
| 90089 | HOT111-08Food Preparation I| 3 | Th | 02:00-05:50pm| ELS | 420 | Verrigni,R| 18 | 18 | 0 | | | | | |
| 90090 | HOT111-09Food Preparation I| 3 | Tu | 02:00-05:50pm| ELS | 418 | Payne,R| 18 | 17 | 1 | | | | | |
| 90950 | HOT111-10Food Preparation I| 3 | M | 08:30-12:20pm| ELS | 318 | Alicandro,T| 18 | 17 | 1 | | | | | |
| 90951 | HOT111-11Food Preparation I| 3 | Tu | 08:30-12:20pm| ELS | 318 | Bensen,W| 18 | 12 | 6 | | | | | |
| 90181 | HOT111-51Food Preparation I| 3 | Tu | 06:00-10:05pm| ELS | 320 | Cerone,P| 18 | 15 | 3 | | | | | |
| 90525 | HOT111-52Food Preparation I| 3 | Th | 06:00-10:05pm| ELS | 320 | Brucker,M| 18 | 17 | 1 | | | | | |
| 90091 | HOT114-01Food Admin & Menu| 3 | MF | 10:30-11:45am| STK | 202 | Wixted,D| 35 | 23 | 12 | | | | | |
| 90092 | HOT114-02Food Admin & Menu| 3 | TuTh | 08:30-09:45am| ELS | 423 | Brenenstuhl,J| 35 | 36 | -1 | | | | | |
| 90333 | HOT114-03Food Admin & Menu| 3 | F | 08:30-11:30am| ELS | 236 | Brough,D| 35 | 34 | 1 | | | | | |
| 90338 | HOT114-51Food Admin & Menu| 3 | M | 06:00-08:45pm| ELS | 423 | Brenenstuhl,J| 35 | 35 | 0 | | | | | |
| 90093 | HOT119-01Elements Of Baking| 3 | M | 08:30-12:20pm| ELS | 419 | Krebs,P| 18 | 18 | 0 | | | | | |
| 90094 | HOT119-02Elements Of Baking| 3 | M | 08:00-11:50am| ELS | 418 | Hatalsky,S| 18 | 18 | 0 | | | | | |
| 90095 | HOT119-03Elements Of Baking| 3 | Tu | 08:30-12:20pm| ELS | 425 | Dordick,V| 18 | 17 | 1 | | | | | |
| 90096 | HOT119-04Elements Of Baking| 3 | F | 08:00-11:50am| ELS | 320 | Hatalsky,S| 18 | 18 | 0 | | | | | |
| 90097 | HOT119-05Elements Of Baking| 3 | Th | 08:30-12:20pm| ELS | 425 | Tanner,C| 18 | 17 | 1 | | | | | |
| 90098 | HOT119-06Elements Of Baking| 3 | W | 02:00-05:50pm| ELS | 423 | Sagatis,D| 18 | 18 | 0 | | | | | |
| 90099 | HOT119-07Elements Of Baking| 3 | Th | 02:00-05:50pm| ELS | 418 | Dordick,V| 18 | 18 | 0 | | | | | |
| 90279 | HOT119-08Elements Of Baking| 3 | F | 12:00-03:50pm| ELS | 240 | Alicandro,T| 18 | 18 | 0 | | | | | |
| 90334 | HOT119-09Elements Of Baking| 3 | F | 08:30-12:20pm| ELS | 423 | Krebs,P| 18 | 18 | 0 | | | | | |
| 90952 | HOT119-10Elements Of Baking| 3 | Tu | 01:00-04:50pm| ELS | 320 | Sokol,G| 18 | 18 | 0 | | | | | |
| 90953 | HOT119-11Elements Of Baking| 3 | W | 08:30-12:20pm| ELS | 406 | Dordick,V| 18 | 15 | 3 | | | | | |
| 90182 | HOT119-51Elements Of Baking| 3 | W | 06:00-10:05pm| ELS | 320 | Sagatis,D| 18 | 17 | 1 | | | | | |
| 90954 | HOT119-52Elements Of Baking| 3 | M | 06:00-09:45pm| ELS | 418 | Sagatis,D| 18 | 12 | 6 | | | | | |
| 90100 | HOT131-01Math Food Ser Recd| 3 | MW | 10:30-11:45am| ELS | 423 | Brenenstuhl,J| 30 | 28 | 2 | | | | | |
| 90101 | HOT131-02Math Food Ser Recd| 3 | MF | 12:30-01:45pm| ELS | 423 | Brenenstuhl,J| 30 | 27 | 3 | | | | | |
| 90102 | HOT131-03Math Food Ser Recd| 3 | TuTh | 12:30-01:45pm| ELS | 423 | Brenenstuhl,J| 30 | 29 | 1 | | | | | |
| 90103 | HOT131-04Math Food Ser Recd| 3 | TuTh | 10:00-11:15am| ELS | 423 | Brenenstuhl,J| 30 | 29 | 1 | | | | | |
| 90955 | HOT131-05Math Food Ser Recd| 3 | MF | 02:00-03:15pm| ELS | 334 | Otis,K| 35 | 21 | 14 | | | | | |
| 90306 | HOT131-51Math Food Ser Recd| 3 | Th | 06:00-09:00pm| ELS | 423 | Otis,K| 30 | 16 | 14 | | | | | |
| 90587 | HOT132-01Sanitation Technique Food Serv| 2 | W | 09:30-11:30am| STK | 202 | Sokol,G| 35 | 31 | 4 | | | | | |
| 90104 | HOT132-02Sanitation Technique Food Serv| 2 | Tu | 02:00-04:00pm| STK | 206 | Wixted,D| 35 | 34 | 1 | | | | | |
| 90246 | HOT132-03Sanitation Technique Food Serv| 2 | M | 02:00-04:00pm| STK | 204 | O'Connell,J| 35 | 32 | 3 | | | | | |
| 90386 | HOT132-04Sanitation Technique Food Serv| 2 | W | 02:00-04:00pm| STK | 204 | Burns,F| 35 | 32 | 3 | | | | | |
| 90956 | HOT132-05Sanitation Technique Food Serv| 2 | Th | 02:00-04:00pm| ELS | 341 | Burns,F| 35 | 17 | 18 | | | | | |
| 90105 | HOT217-01Front Office Mgmt| 3 | TuTh | 12:30-01:45pm| STK | 208 | O'Connell,I| 35 | 31 | 4 | | | | | |
| 90106 | HOT217-02Front Office Mgmt| 3 | TuTh | 10:00-11:15am| STK | 202 | O'Connell,I| 35 | 31 | 4 | | | | | |
| 90324 | HOT217-51Front Office Mgmt| 3 | Tu | 06:00-08:45pm| STK | 204 | O'Connell,I| 35 | 26 | 9 | | | | | |
| 90317 | HOT225-01Comrcial Baking I| 3 | W | 08:00-10:25am| ELS | 423 | Krebs,P| 15 | 15 | 0 | | | | | |
| | | W | 10:26-12:20pm| ELS | 409 | | | | | | | | | |
| 90318 | HOT225-51Comrcial Baking I| 3 | Tu | 05:30-09:50pm| ELS | 420 | Hatalsky,S| 15 | 15 | 0 | | | | | |
| 90249 | HOT233-01Bas Prin Nutrition| 3 | MW | 08:10-09:20am| STK | 202 | Sokol,G| 35 | 23 | 12 | | | | | |
| 90107 | HOT238-01Dining Room Mgmt & Operation| 3 | Tu | 10:00-03:00pm| ELS | CDR | Williams,K| 18 | 18 | 0 | | | | | |
| 90108 | HOT238-02Dining Room Mgmt & Operation| 3 | Th | 10:00-03:00pm| ELS | CDR | Wixted,D| 18 | 18 | 0 | | | | | |
| 90109 | HOT238-03Dining Room Mgmt & Operation| 3 | F | 10:00-03:00pm| ELS | CDR | Williams,K| 18 | 17 | 1 | | | | | |
| 90183 | HOT238-51Dining Room Mgmt & Operation| 3 | M | 05:00-10:15pm| ELS | CDR | Williams,K| 18 | 16 | 2 | | | | | |
| 90260 | HOT238-52Dining Room Mgmt & Operation| 3 | W | 05:00-10:15pm| ELS | CDR | Payne,R| 18 | 18 | 0 | | | | | |
| 90921 | HOT238-53Dining Room Mgmt & Operation| 3 | Tu | 05:00-10:15pm| ELS | CDR | Wixted,D| 18 | 17 | 1 | | | | | |
| 90110 | HOT251-01Quantitv Foods| 3 | M | 02:00-06:50pm| ELS | 408 | Payne,R| 15 | 13 | 2 | | | | | |
| | | Times for the above course vary according to banquets. |
| 90111 | HOT251-02Quantitv Foods| 3 | Tu | 02:00-06:50pm| ELS | 419 | Moser,G| 15 | 13 | 2 | | | | | |
| | | Times for the above course vary according to banquets. |
| 90112 | HOT251-03Quantitv Foods| 3 | W | 08:30-01:20pm| ELS | 408 | Cooper,D| 15 | 13 | 2 | | | | | |
| | | Times for the above course vary according to banquets. |
| 90113 | HOT251-04Quantitv Foods| 3 | Th | 02:00-06:50pm| ELS | 419 | Alicandro,T| 15 | 16 | -1 | | | | | |
| | | Times for the above course vary according to banquets. |
| 90116 | HOT253-01Banquet Mgt Operations| 3 | W | 10:00-03:00pm| ELS | 318 | Alicandro,T| 15 | 16 | -1 | | | | | |
| | | Times for the above course vary according to banquets. |
| 90114 | HOT253-51Banquet Mgt Operations| 3 | M | 03:30-08:35pm| ELS | 318 | Larkin,J| 15 | 13 | 2 | | | | | |
| | | Times for the above course vary according to banquets. |
| 90115 | HOT253-52Banquet Mgt Operations| 3 | Tu | 03:30-08:35pm| ELS | 409 | Alicandro,T| 15 | 14 | 1 | | | | | |
| | | Times for the above course vary according to banquets. |
| 90184 | HOT253-53Banquet Mgt Operations| 3 | Th | 03:30-08:35pm| ELS | 425 | Williams,K| 15 | 14 | 1 | | | | | |
| | | Times for the above course vary according to banquets. |
| 90117 | HOT255-01Garde Manger I| 3 | M | 01:00-05:20pm| ELS | 419 | Tanner,C| 18 | 18 | 0 | | | | | |
| 90262 | HOT255-02Garde Manger I| 3 | F | 10:00-02:20pm| ELS | 419 | Tanner,C| 18 | 20 | -2 | | | | | |
| 90119 | HOT255-03Garde Manger I| 3 | Th | 01:00-05:20pm| ELS | 409 | Baldwin,J| 18 | 19 | -1 | | | | | |
| 90812 | HOT255-04Garde Manger I| 3 | W | 01:00-05:20pm| ELS | 418 | Tanner,C| 18 | 19 | -1 | | | | | |
| 90185 | HOT255-51Garde Manger I| 3 | Tu | 05:30-09:50pm| ELS | 239 | Desmond,P| 18 | 18 | 0 | | | | | |
| 90120 | HOT257-01Class Cuisine I| 4 | Tu | 09:00-01:55pm| ELS | KTCH | Brough,D| 15 | 15 | 0 | | | | | |
| | | Tu | 01:56-03:00pm| ELS | 420 | | | | | | | | | |
| 90121 | HOT257-02Class Cuisine I| 4 | Th | 09:00-01:55pm| ELS | KTCH | Brough,D| 15 | 15 | 0 | | | | | |
| | | Th | 01:56-03:00pm| ELS | 423 | | | | | | | | | |
| 90122 | HOT257-03Class Cuisine I| 4 | F | 09:00-01:55pm| ELS | KTCH | Verrigni,R| 15 | 16 | -1 | | | | | |
| | | F | 02:00-03:00pm| ELS | 239 | | | | | | | | | |
| 90186 | HOT257-51Class Cuisine I| 4 | M | 04:00-10:15pm| ELS | KTCH | Verrigni,R| 15 | 15 | 0 | | | | | |
| 90259 | HOT257-52Class Cuisine I| 4 | W | 04:00-10:15pm| ELS | KTCH | Brough,D| 15 | 15 | 0 | | | | | |
| 90922 | HOT257-53Class Cuisine I| 4 | Tu | 04:00-10:15pm| ELS | 425 | Tanner,C| 15 | 14 | 1 | | | | | |
| 90123 | HOT259-01Amer Baking/Pastry| 3 | W | 12:30-04:50pm| ELS | 406 | Hatalsky,S| 15 | 15 | 0 | | | | | |
| 90124 | HOT259-02Amer Baking/Pastry| 3 | Tu | 08:00-12:20pm| ELS | 418 | Krebs,P| 15 | 16 | -1 | | | | | |
| 90251 | HOT259-03Amer Baking/Pastry| 3 | Th | 08:00-12:20pm| ELS | 418 | Hatalsky,S| 15 | 15 | 0 | | | | | |
| 90263 | HOT259-04Amer Baking/Pastry| 3 | M | 12:30-04:50pm| ELS | 409 | Bensen,W| 15 | 14 | 1 | | | | | |
| 90814 | HOT259-05Amer Baking/Pastry| 3 | Tu | 12:30-04:50pm| ELS | 318 | Bensen,W| 15 | 16 | -1 | | | | | |
| 90187 | HOT259-51Amer Baking/Pastry| 3 | Th | 05:30-10:05pm| ELS | 406 | Krebs,P| 15 | 17 | -2 | | | | | |
| 90125 | HOT275-01Mktg Adv Sales Hr| 3 | Tu | 02:00-04:45pm| ELS | 130 | Strianese,A| 40 | 40 | 0 | | | | | |
| 90126 | HOT275-02Mktg Adv Sales Hr| 3 | TuTh | 10:00-11:15am| ELS | 130 | Strianese,A| 40 | 43 | -3 | | | | | |
| 90188 | HOT275-51Mktg Adv Sales Hr| 3 | W | 06:00-09:00pm| ELS | 136 | Strianese,A| 40 | 40 | 0 | | | | | |
| 90127 | HOT277-01Plan Devel Tourism| 3 | MWF | 09:30-10:20am| ELS | 334 | O'Connell,I| 35 | 23 | 12 | | | | | |
| 90128 | HOT291-01Computers Hosp Ind| 3 | TuTh | 12:30-01:45pm| ELS | 527 | Caponera,T| 18 | 16 | 2 | | | | | |
| 90129 | HOT291-02Computers Hosp Ind| 3 | MW | 12:30-01:45pm| ELS | 527 | Williams,K| 18 | 15 | 3 | | | | | |
| 90815 | HOT291-51Computers Hosp Ind| 3 | Th | 06:00-09:00pm| ELS | 527 | O'Connell,J| 18 | 8 | 10 | | | | | |
