| CRN | Course-Sec| CourseTitle | Cr | Days | Times | Bldg | Room | Instructor | Tot | Reg | Vac | Cost | |
|---|
| 10274 | HOT111-01Food Preparation I| 3 | M | 08:30-12:20pm| ELS | 418 | Payne,R| 18 | 17 | 1 | | | | | |
| 10001 | HOT111-02Food Preparation I| 3 | M | 02:00-05:50pm| ELS | 239 | Tanner,C| 18 | 11 | 7 | | | | | |
| 10002 | HOT111-03Food Preparation I| 3 | W | 08:30-12:20pm| ELS | 425 | Tanner,C| 18 | 21 | -3 | | | | | |
| 10458 | HOT111-04Food Preparation I| 3 | W | 02:00-05:50pm| ELS | 239 | Baldwin,J| 18 | 16 | 2 | | | | | |
| 10510 | HOT111-51Food Preparation I| 3 | Tu | 06:00-09:50pm| ELS | 320 | Cerone,P| 18 | 18 | 0 | | | | | |
| 10003 | HOT112-01Food Preparatn II| 3 | M | 08:30-12:20pm| ELS | 425 | Brough,D| 18 | 19 | -1 | | | | | |
| 10004 | HOT112-02Food Preparatn II| 3 | Tu | 08:30-12:20pm| ELS | 418 | Verrigni,R| 18 | 18 | 0 | | | | | |
| 10005 | HOT112-03Food Preparatn II| 3 | W | 08:30-12:20pm| ELS | 418 | Verrigni,R| 18 | 18 | 0 | | | | | |
| 10006 | HOT112-04Food Preparatn II| 3 | F | 08:30-12:20pm| ELS | 341 | Payne,R| 18 | 16 | 2 | | | | | |
| 10007 | HOT112-05Food Preparatn II| 3 | Th | 02:00-05:50pm| ELS | 234 | Brough,D| 18 | 17 | 1 | | | | | |
| 10008 | HOT112-06Food Preparatn II| 3 | Th | 08:30-12:20pm| ELS | 418 | Payne,R| 18 | 15 | 3 | | | | | |
| 10369 | HOT112-07Food Preparatn II| 3 | M | 02:00-05:50pm| ELS | 418 | Bernard,R| 18 | 18 | 0 | | | | | |
| 10009 | HOT112-51Food Preparatn II| 3 | Th | 06:00-09:50pm| ELS | 320 | Brucker,M| 18 | 15 | 3 | | | | | |
| 10977 | HOT112-90Food Preparatn II| 3 | M | 08:00-09:00am| | | Strianese,A| 0 | 4 | -4 | | | | | |
| 10010 | HOT117-01Food&Bev Contrl I| 3 | F | 09:15-11:45am| ELS | 335 | Brenenstuhl,J| 35 | 30 | 5 | | | | | |
| 10368 | HOT117-02Food&Bev Contrl I| 3 | MW | 02:00-03:15pm| ELS | 423 | Brenenstuhl,J| 35 | 17 | 18 | | | | | |
| 10403 | HOT117-03Food&Bev Contrl I| 3 | TuTh | 12:30-01:45pm| ELS | 136 | Brenenstuhl,J| 35 | 37 | -2 | | | | | |
| 10011 | HOT117-51Food&Bev Contrl I| 3 | Th | 06:00-08:45pm| ELS | 423 | Brenenstuhl,J| 35 | 34 | 1 | | | | | |
| 10012 | HOT119-01Elements Of Baking| 3 | M | 08:30-12:20pm| ELS | 409 | Sokol,G| 18 | 19 | -1 | | | | | |
| 10013 | HOT119-02Elements Of Baking| 3 | M | 02:00-05:50pm| ELS | 420 | Alicandro,T| 18 | 19 | -1 | | | | | |
| 10014 | HOT119-03Elements Of Baking| 3 | F | 08:30-12:20pm| ELS | 419 | Alicandro,T| 18 | 19 | -1 | | | | | |
| 10015 | HOT119-51Elements Of Baking| 3 | W | 06:00-09:50pm| ELS | 320 | Sagatis,D| 18 | 18 | 0 | | | | | |
| 10251 | HOT120-01Beverage Management| 1 | M | 09:20-11:30am| ELS | 341 | Brenenstuhl,J| 30 | 28 | 2 | | | | | |
| | | The above course starts on 01/28/08 and ends on 03/10/08 |
| | | Last day to withdraw is February 15 |
| 10252 | HOT120-02Beverage Management| 1 | Tu | 02:00-04:00pm| ELS | 234 | Brenenstuhl,J| 30 | 28 | 2 | | | | | |
| | | The above course starts on 01/22/08 and ends on 03/11/08 |
| | | Last day to withdraw is February 26 |
| 10253 | HOT120-03Beverage Management| 1 | Th | 02:00-04:00pm| ELS | 423 | Brenenstuhl,J| 30 | 30 | 0 | | | | | |
| | | The above course starts on 01/24/08 and ends on 03/13/08 |
| | | Last day to withdraw is February 28 |
| 10427 | HOT120-04Beverage Management| 1 | F | 12:30-02:30pm| ELS | 132 | Brough,D| 30 | 19 | 11 | | | | | |
| | | The above course starts on 01/25/08 and ends on 03/14/08 |
| | | Last day to withdraw is February 29 |
| 10307 | HOT125-01Cakes/Decorating| 3 | W | 08:00-10:25am| ELS | 232 | Dordick,V| 15 | 15 | 0 | | | | | |
| | | W | 10:30-11:50am| ELS | BAKE | | | | | | | | | |
| 10308 | HOT125-02Cakes/Decorating| 3 | F | 08:00-11:50am| ELS | 418 | Hatalsky,S| 15 | 15 | 0 | | | | | |
| 10810 | HOT125-03Cakes/Decorating| 3 | Tu | 02:00-05:50pm| ELS | 420 | Dordick,V| 15 | 15 | 0 | | | | | |
| 10318 | HOT125-51Cakes/Decorating| 3 | M | 06:00-09:50pm| ELS | 420 | Sagatis,D| 15 | 15 | 0 | | | | | |
| 10016 | HOT131-01Math Food Ser Recd| 3 | MW | 12:30-01:45pm| ELS | 423 | Brenenstuhl,J| 35 | 21 | 14 | | | | | |
| 10908 | HOT131-02Math Food Ser Recd| 3 | MW | 12:30-01:45pm| ELS | 232 | Otis,K| 35 | 21 | 14 | | | | | |
| 10224 | HOT132-01Sanitation Technique Food Serv| 2 | Tu | 02:00-04:00pm| STK | 204 | Heath,T| 35 | 33 | 2 | | | | | |
| 10849 | HOT132-71Sanitation Technique Food Serv| 2 | | | WWW | | Krebs,P| 24 | 18 | 6 | 24 | | | | |
| | | The above course starts on 01/22/08 and ends on 03/17/08 |
| | | Above crs on angel.sunysccc.edu-$24 fee; last day to WD: 3/4 |
| 10017 | HOT218-01Hum Resour Mgt/HFI| 3 | MF | 12:30-01:45pm| ELS | 130 | O'Connell,I| 35 | 29 | 6 | | | | | |
| 10019 | HOT218-02Hum Resour Mgt/HFI| 3 | TuTh | 12:30-01:45pm| STK | 306 | O'Connell,I| 35 | 32 | 3 | | | | | |
| 10018 | HOT218-03Hum Resour Mgt/HFI| 3 | TuTh | 10:00-11:15am| STK | 306 | O'Connell,I| 35 | 32 | 3 | | | | | |
| 10317 | HOT218-51Hum Resour Mgt/HFI| 3 | Th | 06:00-08:45pm| STK | 306 | O'Connell,I| 35 | 31 | 4 | | | | | |
| 10978 | HOT218-90Hum Resour Mgt/HFI| 3 | Tu | 08:00-09:00am| | | Strianese,A| 0 | 6 | -6 | | | | | |
| 10020 | HOT220-01Wines Of The World| 3 | Tu | 02:00-04:45pm| ELS | 240 | Strianese,A| 28 | 29 | -1 | | | | | |
| 10021 | HOT220-02Wines Of The World| 3 | Th | 02:00-04:45pm| ELS | 240 | Heath,T| 28 | 27 | 1 | | | | | |
| 10022 | HOT220-51Wines Of The World| 3 | W | 06:00-08:45pm| ELS | 332 | Strianese,A| 28 | 29 | -1 | | | | | |
| 10329 | HOT226-01Comrcial Baking II| 3 | Tu | 08:00-12:20pm| ELS | 419 | Hatalsky,S| 15 | 15 | 0 | | | | | |
| 10511 | HOT226-51Comrcial Baking II| 3 | M | 05:30-09:50pm| ELS | 320 | Hatalsky,S| 15 | 14 | 1 | | | | | |
| 10023 | HOT233-01Bas Prin Nutrition| 3 | W | 09:15-11:45am| ELS | 341 | Sokol,G| 35 | 35 | 0 | | | | | |
| 10216 | HOT233-51Bas Prin Nutrition| 3 | Tu | 06:00-08:45pm| BEG | 223 | Mabey,G| 35 | 19 | 16 | | | | | |
| 10493 | HOT233-71Bas Prin Nutrition| 3 | | | WWW | | Kane,K| 24 | 23 | 1 | 36 | | | | |
| | | The above course is accessed at angel.sunysccc.edu - $36 fee |
| 10024 | HOT238-01Dining Room Mgmt & Operation| 3 | Tu | 10:00-02:45pm| ELS | CDR | Wixted,D| 18 | 18 | 0 | | | | | |
| 10025 | HOT238-02Dining Room Mgmt & Operation| 3 | Th | 10:00-02:45pm| ELS | CDR | Wixted,D| 18 | 19 | -1 | | | | | |
| 10026 | HOT238-03Dining Room Mgmt & Operation| 3 | F | 10:00-02:45pm| ELS | CDR | Williams,K| 18 | 17 | 1 | | | | | |
| 10254 | HOT238-51Dining Room Mgmt & Operation| 3 | M | 05:00-09:45pm| ELS | CDR | Wixted,D| 18 | 15 | 3 | | | | | |
| 10027 | HOT238-52Dining Room Mgmt & Operation| 3 | W | 05:00-09:45pm| ELS | CDR | Payne,R| 18 | 14 | 4 | | | | | |
| 10028 | HOT251-01Quantitv Foods| 3 | M | 02:00-06:20pm| ELS | 318 | Moser,G| 15 | 15 | 0 | | | | | |
| 10029 | HOT251-02Quantitv Foods| 3 | Tu | 01:25-06:05pm| ELS | 425 | Payne,R| 15 | 14 | 1 | | | | | |
| 10219 | HOT251-03Quantitv Foods| 3 | W | 08:30-01:50pm| ELS | 318 | Alicandro,T| 15 | 14 | 1 | | | | | |
| 10030 | HOT251-04Quantitv Foods| 3 | Th | 02:00-06:20pm| ELS | 418 | Cooper,D| 15 | 13 | 2 | | | | | |
| 10031 | HOT251-51Quantitv Foods| 3 | Tu | 04:00-09:20pm| ELS | 423 | Bernard,R| 15 | 13 | 2 | | | | | |
| 10032 | HOT253-01Banquet Mgt Operations| 3 | M | 03:00-07:30pm| ELS | 528 | Williams,K| 15 | 18 | -3 | | | | | |
| 10033 | HOT253-02Banquet Mgt Operations| 3 | Tu | 03:00-07:30pm| ELS | 418 | Alicandro,T| 15 | 15 | 0 | | | | | |
| 10034 | HOT253-03Banquet Mgt Operations| 3 | W | 10:00-02:30pm| ELS | 527 | Williams,K| 15 | 13 | 2 | | | | | |
| 10259 | HOT253-04Banquet Mgt Operations| 3 | Th | 03:00-07:30pm| ELS | 420 | Alicandro,T| 15 | 16 | -1 | | | | | |
| 10217 | HOT253-51Banquet Mgt Operations| 3 | Tu | 04:30-09:00pm| ELS | 419 | Williams,K| 15 | 13 | 2 | | | | | |
| 10036 | HOT256-01Garde Manger II| 3 | W | 01:00-05:20pm| ELS | 418 | Bernard,R| 18 | 18 | 0 | | | | | |
| 10037 | HOT256-02Garde Manger II| 3 | F | 10:00-02:20pm| ELS | 425 | Bernard,R| 18 | 13 | 5 | | | | | |
| 10476 | HOT256-03Garde Manger II| 3 | Th | 01:00-05:20pm| ELS | 425 | Bernard,R| 18 | 16 | 2 | | | | | |
| 10218 | HOT256-51Garde Manger II| 3 | Tu | 05:30-09:50pm| ELS | 409 | Desmond,P| 18 | 16 | 2 | | | | | |
| 10261 | HOT258-01Class Cuisine II| 4 | Tu | 09:00-01:55pm| ELS | KTCH | Brough,D| 15 | 15 | 0 | | | | | |
| | | Tu | 02:00-02:55pm| ELS | 320 | | | | | | | | | |
| 10262 | HOT258-02Class Cuisine II| 4 | Th | 09:00-01:55pm| ELS | KTCH | Verrigni,R| 15 | 14 | 1 | | | | | |
| | | Th | 02:00-02:55pm| ELS | 245 | | | | | | | | | |
| 10263 | HOT258-03Class Cuisine II| 4 | F | 09:00-01:55pm| ELS | KTCH | Verrigni,R| 15 | 15 | 0 | | | | | |
| | | F | 02:00-03:00pm| ELS | 239 | | | | | | | | | |
| 10264 | HOT258-51Class Cuisine II| 4 | M | 04:00-07:00pm| ELS | 136 | Verrigni,R| 15 | 14 | 1 | | | | | |
| | | M | 07:01-09:50pm| ELS | KTCH | | | | | | | | | |
| 10265 | HOT258-52Class Cuisine II| 4 | W | 04:00-09:50pm| ELS | KTCH | Brough,D| 15 | 14 | 1 | | | | | |
| 10255 | HOT260-01Int Baking/Pastry| 3 | M | 12:30-04:50pm| ELS | 425 | Bensen,W| 15 | 14 | 1 | | | | | |
| 10152 | HOT260-02Int Baking/Pastry| 3 | W | 12:30-04:50pm| ELS | 419 | Hatalsky,S| 15 | 17 | -2 | | | | | |
| 10153 | HOT260-03Int Baking/Pastry| 3 | Th | 08:00-12:20pm| ELS | 419 | Hatalsky,S| 15 | 15 | 0 | | | | | |
| 10154 | HOT260-04Int Baking/Pastry| 3 | Tu | 08:00-12:20pm| ELS | 425 | Bensen,W| 15 | 16 | -1 | | | | | |
| 10155 | HOT260-51Int Baking/Pastry| 3 | Th | 05:30-09:50pm| ELS | 425 | Rochow,C| 15 | 17 | -2 | | | | | |
| 10895 | HOT275-90Mktg Adv Sales Hr| 3 | | 10:00-11:00am| | | Strianese,A| 1 | 1 | 0 | | | | | |
| 10156 | HOT276-01Mtgs Conv Management| 3 | MW | 02:00-03:15pm| ELS | 134 | Brown,P| 40 | 26 | 14 | | | | | |
| 10157 | HOT276-02Mtgs Conv Management| 3 | TuTh | 10:00-11:15am| STK | 204 | Brown,P| 40 | 38 | 2 | | | | | |
| 10158 | HOT276-51Mtgs Conv Management| 3 | M | 06:00-08:45pm| ELS | 134 | Brown,P| 40 | 10 | 30 | | | | | |
| 10159 | HOT291-01Computers Hosp Ind| 3 | TuTh | 12:30-01:45pm| ELS | 527 | Williams,K| 18 | 15 | 3 | | | | | |
| 10160 | HOT291-02Computers Hosp Ind| 3 | MW | 12:30-01:45pm| ELS | 527 | Caponera,T| 18 | 15 | 3 | | | | | |
