Summer 2014 Schedule [Hotel/Restaurant Management]   Jun 02-Jul 24
To view the course description, click on the CRN for the course.

CRNCourse-SecCourseTitleCrDaysTimesBldgRoomInstructorTotRegVacFee
60697HOT111-01Food Preparation I3TuTh08:30-12:20pmELS320Payne,R18153100
60668HOT112-01Food Preparation II3TuTh08:30-12:20pmELS425Alicandro,T18162100
60760HOT112-51Food Preparation II3MW06:00-09:50pmSTK106Payne,R18117100
60750HOT114-01Food Admin & Menu3MW02:30-05:15pmELS134Stamets,M352312 
60711HOT117-51Food & Beverage Control3MW06:00-08:45pmELS334Brough,D35314 
60669HOT119-01Elements of Baking3MW01:30-05:20pmELS132Hatalsky,S18135100
60687HOT120-51Beverage Management1M06:00-07:45pmSTK208Larkin,J301911 
60753HOT132-71Sanitation Technique Food Serv2  ONLINE Krebs,P2820824
The above course begins on 06/02/14 and ends on 06/26/14
60678HOT218-71Hum Resour Mgt/HFI3  ONLINE O'Connell,I2826236
60670HOT220-01Wines of the World3MW11:30-02:15pmELS240Strianese,A30282100
60730HOT233-71Bas Prin Nutrition3  ONLINE Kane,K2824436
60764HOT255-51Garde Manger3MW05:30-09:50pmELS236Stamets,M18162100
60672HOT259-01Amer Baking/Pastry3MW08:00-12:20pmELS324Hatalsky,S18612100
60671HOT275-01Marketing for Hospitality Prof3MW08:30-11:15amELS130Larkin,J402812 
60771HOT276-01Mtgs Conv Management3TuTh01:00-03:45pmELS236Williams,K3582775
60723HOT291-71Computers Hosp Ind3  ONLINE Williams,K2821736

Last Updated: 07/23/14 04:00am ET
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