Academic Programs

Associate in Occupational Studies (A.O.S.) degree

Associate in Applied Science (A.A.S.) degree

Certificate Programs

Delhi 4-Year Partnerships


Prospective students must understand that the following mandatory dress and sanitation requirements apply to students in the Hotel and Culinary Arts Programs:

  • Students are required to comply with the dress and sanitation requirements of the American Culinary Federation Accrediting Commission.
  • Hats and/or hair nets are required by the New York State Health Code.
  • The only jewelry permitted in cooking laboratories are wedding rings and watches.
  • No nail polish is allowed.
  • Full uniform attire is required for any food preparation activity in all labs at all times.

Culinary Newsletter coverRead Our Newsletter!
See the latest edition of the HCAT newsletter: Spring 2015
Previous issues:
Fall 2014
Summer 2014
Spring 2014
Fall 2013



Current Students
Click here to view the PDF of the 600 hour Work Experience Form.
Click here to view the PDF of the ACF Student Equipment Worksheet.

Please download and complete the 600 hour Work Experience Form and the ACF Student Equipment Worksheet, scan the forms and send them to as attachments in the same email. These files are in Adobe Acrobat .pdf format. If you are unable to view .pdf files please download Adobe's free Adobe Acrobat Reader.


Contact Us

David E. Brough, Ph.D., CEC, CCE, CCA
Elston Hall, Room 308
(518) 381-1361

Ann Shattuck
Information Proc. Specialist II
Elston Hall, Room 308
(518) 381-1325


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George Goldhoff '83 gives the 2013 Commencement address.

Alumni Profiles

Read about what some of the School of Hotel, Culinary Arts and Tourism graduates are up to on the HCAT Alumni Page.

Find Recipes from our Calendar!

Want to have a go at making one of the delicious recipes featured in our 2016 calendar? Click here.