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Do you have the responsibility or opportunity to plan a banquet for your company, seniors group, or club? We are pleased to announce that the Department of Hotel Culinary Arts & Tourism also schedules banquets for groups between 30 and 100 guests.
Banquets are scheduled for Monday, Tuesday, and Thursday evenings. On Wednesday, banquets will be served during the noon hour.
Menus will be designed especially for your group and prepared and served by our students. A three-course meal is served. A social hour can be added at an additional cost. Of course, you may bring in your own wine and we will be happy to serve the wine to your guests.The cost of the banquet is $18.00 per person for lunch and $20.00 per person for dinner. All prices are subject to a 15% surcharge and applicable sales tax.
Please click here to see the Spring 2015 banquet menus.
For more information on pricing or for reservations, please call Heath Jock at (518) 381-1391.
Make a Reservation at the
Casola Dining Room
Call Heath Jock, our reservation specialist, at (518) 381-1391. Reservations are taken for ALL meals beginning at 10:00 a.m. exactly two weeks in advance of the desired date that you would like to dine with us.