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Do you have the responsibility or opportunity to plan a banquet for your company, seniors group, or club? We are pleased to announce that the School of Hotel, Culinary Arts and Tourism also schedules banquets for groups between 30 and 90 guests.
Banquets are scheduled for Mondays, Tuesdays and Thursdays evenings.
On Wednesdays, banquets are served during the noon hour.
Menus will be designed especially for your group, and prepared and served by our students. You may bring your own wine and we will be happy to serve the wine to your guests.
Lunch banquets cost $18 per guest and dinner banquets cost $20 per guest. An extra charge of between $3 and $5 per person will be added for the social hour depending on the menu that is planned and served.
Please click here for more information about banquets at SCCC, as well as the Spring 2013 menu options. (PDF)For more information on pricing or for reservations, please call Sandi Petronis at (518) 381-1391.
Make a Reservation at the
Casola Dining Room
Call Sandi Petronis, our reservation specialist, at (518) 381-1391. Reservations are taken for ALL meals beginning at 10:00 a.m. exactly two weeks in advance of the desired date that you would like to dine with us.