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Located in Elston Hall in the culinary arts wing, offering
hand-crafted products produced in-house by our own garde manger students in the Culinary Arts program at SCCC. Choose from a variety of fresh sausages, smoked meats, charcuteries and homemade appetizers.
The Boucherie is open for the Spring 2015 semester!
Items available: Strip Steaks, Bone-In double cut Pork Chops, Canadian Bacon, Marinated Chicken Breasts, Pulled Pork and more.
Hours of Operation: Monday through Thursday, 11:30 a.m. - 12:30 p.m.
The Boucherie is open to the public.
Make a Reservation at the
Casola Dining Room
Call Heath Jock, our reservation specialist, at (518) 381-1391. Reservations are taken for ALL meals beginning at 10:00 a.m. exactly two weeks in advance of the desired date that you would like to dine with us.