The Boucherie

Located in Elston Hall in the culinary arts wing, offering hand-crafted products produced in-house by our own garde manger students in the Culinary Arts program at SCCC. Choose from a variety of fresh sausages, smoked meats, charcuteries and homemade appetizers.

Please stop in and see what we are offering this week.

Spring 2014 hours

Monday: 11:00 a.m. - 12:30 p.m.
Tuesday: 11:30 a.m. - 12:30 p.m. and 6:30 p.m. - 8:30 p.m.
Wednesday: 11:30 a.m. - 12:30 p.m.
Thursday: 11:30 a.m. - 12:30 p.m.
Friday: 11:30 a.m. - 12:30 p.m.



 

Make a Reservation at the
Casola Dining Room

Call Sandi Petronis, our reservation specialist, at (518) 381-1391. Reservations are taken for ALL meals beginning at 10:00 a.m. exactly two weeks in advance of the desired date that you would like to dine with us.