The Boucherie

Located in Elston Hall in the culinary arts wing, offering hand-crafted products produced in-house by our own garde manger students in the Culinary Arts program at SCCC. Choose from a variety of fresh sausages, smoked meats, charcuteries and homemade appetizers.

Please stop in and see what we are offering this week.

Fall 2015 Hours of Operation: Tuesday through Friday: 11:30 a.m. - 12:30 p.m.

Items available: Strip Steaks, Bone-In double cut Pork Chops, Canadian Bacon, Marinated Chicken Breasts, Pulled Pork and more.

The Boucherie is open to the public.


Make a Reservation at the
Casola Dining Room

Call Heath Jock, our reservation specialist, at (518) 381-1391. Reservations are taken for ALL meals beginning at 10:00 a.m. exactly two weeks in advance of the desired date that you would like to dine with us.