Summer 2015 Special Events

Reservations are Required for all Special Events


Wednesday July 8, 2015
Support the School of Hotel, Culinary Arts and Tourism as they present the

Sixth Annual Summer Barbecue

By the students of Garde Manger
Choice of Ribs or Chicken for $10.00

Pork Ribs with a Honey Chipotle Barbeque Sauce
or
½ BBQ Chicken
Coleslaw
German Potato Salad
2 Cookies

Pickup between 3 and 6 p.m.
CASH ONLY

Reservations required before 4:30 p.m. on July 2.
Please contact Ann Shattuck at (518) 381-1325

View PDF flyer.

 

Make a Reservation at the
Casola Dining Room

Call Heath Jock, our reservation specialist, at (518) 381-1391. Reservations are taken for ALL meals beginning at 10:00 a.m. exactly two weeks in advance of the desired date that you would like to dine with us.