Key Lime Pie
Yield = 1 - 9" Pie
Ingredients
| Amount | Ingredient |
| 1- 14oz Can | Condensed Milk |
| 4 | Egg Yolks |
| 3- 4oz | Key Lime Juice (depends on taste) |
| 4 oz. | Heavy Cream |
| 1 | 9" Graham Cracker Pie Shell |
| 1 ea. | Lime (sliced thin) |
| 1 | pt. Whipped Cream |
Method:
1.) Combine condensed milk and egg yolks in mixer and blend well. Add Key Lime juice and blend well. |
2.) Add heavy cream and mix well. |
3.) Pour into Graham Cracker Shell. |
4.) Bake at 350 degrees for 10 to 15 minutes. Remove from oven, cool. |
5.) Top with whipped cream & lime slices |