Reservation Information  

            

    The Casola Dining Room is open for business during the college school year, generally from the first week of October to the first week of December and from the last week in February to the first week in May. Gourmet meals are served on Tuesday, Thursday and Friday at 12 and 12:30 and Monday and Wednesday evenings at 7 and 7:30 P.M. Reservations are required and may be made by calling 518-381-1391.

Our reservation policy

Since this is a classroom, a maximum of 50 reservations per meal period are accepted.

Reservations are required and must be made by phone.

Reservations can be made at 518-381-1391 two weeks in advance of the desired date starting at 10 am daily. Because of our limited supply and great demand we may book our 50 reservations in as short a time as 10 minutes; especially in the most popular weeks.

Reservations will be accepted for parties of up to a maximum of 6 guests.

Cost of meal

The three course gourmet meal with coffee or tea is $18.67 which includes sales tax and surcharge. Wine can be brought in at a corkage charge of $3.00 per bottle. Surcharges are used to benefit all students by paying for celebrity guest chefs and managers to lecture and demonstrate at SCCC as part of the James Westervelt Fund Celebrity Guest Chef Series.