Slyvia's Barbecue Sauce *
Yield = 5 Cups
| Amount | Ingredient |
| 16 oz. | Red Devil Hot Sauce |
| 2 1/2 tsp. | Crushed Red Peper Flakes |
| 1ea. | Small Onion Sliced |
| 1ea. | Stalk Celery Sliced |
| 3 cups | Tomato Puree |
| 1 1/2 Cups | Water |
| 1 1/2 Cups | Sugar |
| 1ea. | Lemon, Sliced |
Method:
1. Combine all the ingredients in a heavy pot and heat just till hot. Don't boil or the sauce will turn dark and turn thin. Cool the sauce to room temperature, strain it, and store it in a tightly covered jar in the refrigerator *Copyright Sylvia Woods Enterprises, LLC. Listed here with permission from Van Deward Woods, President