Celebrating 40 Years of ExcellencePhoto of SCCC studentsEducation That Works
Schenectady County Community College
FOOD SERVICE TRAINING PROGRAMS
in the Greater Capital Region

Community Training Centers

Capital District Educational Opportunity Center - Food Service Program
Tina Moen, Employment Services (518) 273-1900 ext. 4

Glenmont Job Corp - Culinary Arts Training Program
Carl Menge, Culinary Instructor (518) 767-9371 ext. 273  /  FAX:  767-2106

Questar III Educational Center - Culinary Arts Training Program
Paul Abate, Troy Center (518) 273-2264
Lynn Sefter-Bloomer, Columbia-Greene County & Upper Dutchess Community  (518) 828-4157

The Schyler Inn/Altamont Program - 16 week Culinary Arts Training Program
Fran Kindlon, Job Developer (518) 465-8034 ext. 122 

 

BOCES - Food Service & Culinary Training Programs
Andy Faltskog, Culinary Instructor or Christine D'Alessandro, Tech. Prep Instructor (518) 456-9515

Michelle Kilcher, Job Developer (518) 456-1674

 

Communities In School Academy - 40 week Culinary Arts & Food Service Programs
Laura Macey, Educator (518) 370-8183  (offer Catering Services)

College Training Centers

Adirondack Community College - A.A.S. in Food Service Program
Career & Placement Services (518) 743-2268 / FAX (518) 745-1433

SUNY Cobleskill - Degrees in Hotel Tech., Institutional Food, Prof. Chef & Rest. Mgmt.
Career & Placement Services (518) 234-5624 / FAX (518) 234-5333

SUNY Delhi - Degrees in Hospitality Mgmt, Restaurant & F.S. Mgmt, and Culinary Arts
Career Service Office (607) 746-4645 / FAX (607) 746-4300