Community Training Centers

Capital District Educational Opportunity Center - Food Service Program
Tina Moen, Employment Services (518) 273-1900 ext. 4

Glenmont Job Corp - Culinary Arts Training Program
Carl Menge, Culinary Instructor (518) 767-9371 ext. 273  /  FAX:  767-2106

Questar III Educational Center - Culinary Arts Training Program
Paul Abate, Troy Center (518) 273-2264
Lynn Sefter-Bloomer, Columbia-Greene County & Upper Dutchess Community  (518) 828-4157

The Schyler Inn/Altamont Program - 16 week Culinary Arts Training Program
Fran Kindlon, Job Developer (518) 465-8034 ext. 122 

BOCES - Food Service & Culinary Training Programs
Andy Faltskog, Culinary Instructor or Christine D'Alessandro, Tech. Prep Instructor (518) 456-9515

Michelle Kilcher, Job Developer (518) 456-1674

Communities In School Academy - 40 week Culinary Arts & Food Service Programs
Laura Macey, Educator (518) 370-8183  (offer Catering Services)

College Training Centers

Adirondack Community College - A.A.S. in Food Service Program
Career & Placement Services (518) 743-2268 / FAX (518) 745-1433

SUNY Cobleskill - Degrees in Hotel Tech., Institutional Food, Prof. Chef & Rest. Mgmt.
Career & Placement Services (518) 234-5624 / FAX (518) 234-5333

SUNY Delhi - Degrees in Hospitality Mgmt, Restaurant & F.S. Mgmt, and Culinary Arts
Career Service Office (607) 746-4645 / FAX (607) 746-4300