Spring 2022 Labs and Hands-On Courses Being Taught On Campus
The following courses will begin on campus, Monday, January 24, 2022.
Internships for Spring 2022 will begin as scheduled the week of January 24 unless otherwise notified by internship or field placement supervisors.
| Course # | Course Name | Days | Time | Instructor |
|---|---|---|---|---|
| AER 141 | Elements of Instrument Lab | Jones, B., jonesba@sunysccc.edu |
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| AER 228 | Commercial Operations Lab 1 | Jones, B., jonesba@sunysccc.edu |
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| ART 127 | Introductions to Watercolors | TuTh | 4:00-5:15 p.m. | Rony, C., ronyc@sunysccc.edu |
| ART 128 | Introduction to Drawing | MW | 4:00-5:15 p.m. | Tyson, S., tysonsj@sunysccc.edu |
| ART 128 | Introduction to Drawing | MW | 5:30-6:45 p.m. | Tyson, S., tysonsj@sunysccc.edu |
| ASL 121 | Elementary American Sign Language I | TuTh | 1:30-2:45 p.m. | |
| ASL 121 | Elementary American Sign Language I | MW | 1:00-2:15 p.m. | |
| ASL 122 | Elementary American Sign Language II | TuTh | 3:00-4:15 p.m. | |
| ATC 141 | Instrument for Controllers | Jones, B., jonesba@sunysccc.edu |
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| ATC 205 | Ground Control Laboratory | TuTh | 6:00-8:45 p.m. | Battige, B., battigbf@sunysccc.edu |
| BIO 117 | Biology of the Cell Lab | Th | 9:30 a.m.-12:15 p.m. | Munaim, S., munaimsi@sunysccc.edu |
| BIO 141 | Biology I Lab | Tu | 9:30 a.m.-12:15 p.m. |
Simons, R., |
| BIO 141 | Biology I Lab | W | 1:00-3:45 p.m. |
Repicky, C., |
| BIO 142 | Biology II Lab | W | 9:30 a.m.-12:15 p.m. |
Laitinen-Mazeres, E., |
| BIO 142 | Biology II Lab | Th | 10:00 a.m.-12:45 p.m. |
Laitinen-Mazeres, E., |
| BIO 151 | Anat & Physio I Lab | W | 9:00-11:45 a.m. |
Shaw, I., |
| BIO 151 | Anat & Physio I Lab | W | 1:00-3:45 p.m. |
Shaw, I.,
|
| BIO 151 | Anat & Physio I Lab | W | 6:00-8:45 p.m. |
Shaw, I., |
| BIO 152 | Anat & Physio II Lab | M | 1:00-3:45 p.m. |
Munaim, S., |
| BIO 152 | Anat & Physio II Lab | Tu | 10:00 a.m.-12:45 p.m. |
Munaim, S., |
| BIO 152 | Anat & Physio II Lab | Tu | 6:00-8:45 p.m. |
Simons, R., |
| BIO 174 | Immunohistochemistry | WF | 8:00-11:20 a.m. |
Smith, B., |
| BIO 241 | Microbiology Lab | W | 10:00 a.m.-12:45 p.m. |
Varma, S., |
| BIO 241 | Microbiology Lab | W | 6:00-8:45 p.m. |
Smith, B., |
| BPA 201 | Chocolate and Confections II | Tu | 8:00-11:50 a.m. |
Traver, V., |
| BPA 201 | Chocolate and Confections II | Th | 5:30-9:20 p.m. |
Traver, V., |
| CBB 102 | Beers of the World | M | 6:00-8:45 p.m. | Gardell, D., gardelld@sunysccc.edu |
| CBB 104 | Craft Beer Production II | Tu | 6:00-9:45 p.m. |
Fahey, D., |
| CHM 113 | Fundamentals of Chemistry Lab | Tu | 9:00-11:45 a.m. |
McLellan-Zabielski, M., |
| CHM 113 | Fundamentals of Chemistry Lab | Th | 9:00-11:45 a.m. |
McLellan-Zabielski, M., |
| CHM 113 | Fundamentals of Chemistry Lab | Th | 6:00-8:45 p.m. |
Gummersheimer, T., |
| CHM 121 | Gen Chemistry I Lab | M | 2:00-4:45 p.m. |
Ali, T., |
| CHM 121 | Gen Chemistry I Lab | W | 6:00-8:45 p.m. |
Nicponski, D., |
| CHM 122 | Gen Chemistry II Lab | W | 11:45 a.m.-2:30 p.m. |
Gummersheimer, T., |
| CHM 122 | Gen Chemistry II Lab | W | 8:00-10:45 a.m. |
Gummersheimer, T., |
| CHM 122 | Gen Chemistry II Lab | Tu | 6:00-8:45 p.m. |
Tysoe, S., |
| CHM 140 | Fundamentals Biochemistry Lab | M | 10:00 a.m.-12:45 p.m. |
McLellan-Zabielski, M., |
| CHM 229 | Organic Chem II Lab | Tu | 2:00-4:45 p.m. |
Fontana, L., |
|
CIS 240 |
Internetworking Fundamentals |
MW | 4:30-5:45 p.m. |
|
| CIS 249 |
Introduction to Routing and Switching |
MW | 3:00-4:15 p.m. |
|
| CIS 262 |
Network Security |
Tu | 6:00-8:45 p.m. |
|
| CIS 263 |
Introduction to Computer Forensics |
Th | 6:00-8:45 p.m. |
|
| DST 104 | Spirits of the World | Tu | 6:00-8:45 p.m. |
Mack, R., |
| ECH 123 | Curricular Methods | M | 6:00-8:45 p.m. |
Calhoun, T., |
| ECH 252 | Infant & Toddler Development | Tu | 11:00 a.m.-12:15 p.m. |
Buchanan, P., |
| ENV 105 | Environmental Science Lab | Tu | 10:00 a.m.-12:00 p.m. |
Laitinen-Mazeres, E., |
| HOT 111 | Food Preparation I | M | 8:00-11:50 a.m. |
Lee, S., |
| HOT 111 | Food Preparation I | Tu | 6:00-9:50 p.m. |
Cerone, P., |
| HOT 112 | Food Preparation II | M | 8:00-11:50 a.m. |
Foti, A., |
| HOT 112 | Food Preparation II | Tu | 8:00-11:50 a.m. |
McLean, T., |
| HOT 112 | Food Preparation II | F | 8:00-11:50 a.m. |
Withey, C., |
| HOT 112 | Food Preparation II | Tu | 8:00-11:50 a.m. |
Lontoc, G., |
| HOT 112 | Food Preparation II | W | 8:00-11:50 a.m. |
Stewart, B., |
| HOT 119 | Elements of Baking | F | 8:00-11:50 a.m. |
Hatalsky, S., |
| HOT 119 | Elements of Baking | W | 6:00-9:50 p.m. |
Ragucci, R., |
| HOT 125 | Cakes and Cake Decorating | F | 8:00-11:50 a.m. |
Traver, V., |
| HOT 125 | Cakes and Cake Decorating | M | 6:00-9:50 p.m. |
Honsinger, K., |
| HOT 220 | Wines of the World | Tu | 1:45-4:30 p.m. |
Pendergast Novo, P., |
| HOT 220 | Wines of the World | W | 6:00-8:45 p.m. |
Otis, K., |
| HOT 220 | Wines of the World | Th | 6:00-8:45 p.m. |
Pendergast Novo, P., |
| HOT 226 | Commercial Baking II | W | 7:45 a.m.-12:05 p.m. |
Traver, V., |
| HOT 226 | Commercial Baking II | M | 5:30-9:50 p.m. |
Traver, V., |
| HOT 238 | Dining Room Mgmt & Operation | Tu | 10:00 a.m.-2:45 p.m. |
Larkin, J., |
| HOT 238 | Dining Room Mgmt & Operation | Th | 10:00 a.m.-2:45 p.m. |
Larkin, J., |
| HOT 238 | Dining Room Mgmt & Operation | W | 5:00-9:45 p.m. |
Larkin, J., |
| HOT 251 | Quantitative Foods | W | 8:30 a.m.-1:50 p.m. |
O'Donnell, R., |
| HOT 251 | Quantitative Foods | Tu | 2:00-6:40 p.m. |
Foti, A., |
| HOT 253 | Banquet Mgt Operations | Tu | 3:00-7:30 p.m. |
O'Connell, J., |
| HOT 253 | Banquet Mgt Operations | W | 10:00 a.m.-2:30 p.m. |
Otis, K., |
| HOT 256 | Adv Garde Manager and Meat Cut | Tu | 5:30-9:50 p.m. |
Doney, M., |
| HOT 258 | Classical Cuisine II | Tu | 9:00 a.m.-3:00 p.m. |
Withey, C., |
| HOT 258 | Classical Cuisine II | Th | 9:00 a.m.-3:00 p.m. |
Withey, C., |
| HOT 258 | Classical Cuisine II | W | 4:00-9:50 p.m. |
Withey, C., |
| HOT 260 | International Baking & Pastry | Tu | 7:45 a.m.-12:05 p.m. |
Hatalsky, S., |
| HOT 260 | International Baking & Pastry | Th | 7:45 a.m.-12:05 p.m. |
Hatalsky, S., |
| HOT 260 | International Baking & Pastry | W | 12:30-4:50 p.m. |
Hatalsky, S., |
| HOT 268 | Modern Culinary Trends & Tech | F | 7:45 a.m.-12:05 p.m. |
O'Donnell, R., |
| HOT 269 | Culinary Competition | Th | 11:00 a.m.-3:55 p.m. |
Marro, S., |
| MFS 101 | Mobile Food Service I | M | 11:00 a.m.-3:00 p.m. |
O'Donnell, R., |
| MUS 106 | Ear Train/Sight Singing | TuTh | 11:00 a.m.-12:15 p.m. |
Hosmer, K., |
| MUS 106 | Ear Train/Sight Singing | MW | 2:30-3:45 p.m. |
Hosmer, K., |
| MUS 112 | Music Notat Sftwr Basics | F | 2:00-2:50 p.m. |
Evans, M., |
| MUS 113 | Basic Ensemble II | M | 4:00-4:50 p.m. |
Quigley, P., |
| MUS 114 | Wind Ensemble | TuTh | 4:30-6:30 p.m. |
Keyser, A., |
| MUS 116 | Jazz Ensemble | W | 5:00-7:00 p.m. |
Canterbury, D., |
| MUS 118 | Vocal Chamber Ensemble | TuTh | 11:00 a.m.-12:15 p.m. |
Wu, Y., |
| MUS 119 | Brass Ensemble | M | 4:00-4:50 p.m. |
Keyser, A., |
| MUS 122 | Guitar Ensemble | M | 1:00-1:50 p.m. |
Quigley, P., |
| MUS 122 | Guitar Ensemble | M | 1:00-1:50 p.m. |
Grudecki, K., |
| MUS 126 | Percussion Ensemble | M | 5:00-5:50 p.m. |
Janack, A., |
| MUS 128 | Jazz Combo | W | 4:00-4:50 p.m. |
Patneaude, B., |
| MUS 128 | Jazz Combo | W | 3:00-3:50 p.m. |
Patneaude, B., |
| MUS 130 | Chamber Ensemble | Tu | 3:00-3:50 p.m. | TBA |
| MUS 130 | Chamber Ensemble | Th | 11:30 a.m.-12:20 p.m. |
Evans, M., |
| MUS 132 | Chorus | MW | 4:00-6:00 p.m. |
Wu, Y., |
| MUS 134 | Digital Music and Beat Prod II | MW | 9:00-10:15 a.m. |
Brown, J., |
| MUS 134 | Digital Music and Beat Prod II | MW | 10:30-11:45 a.m. |
Brown, J., |
| MUS 135 | Applied Voice I | W | 12:00-12:50 p.m. |
Wu, Y., |
| MUS 135 | Applied Guitar I | W | 12:00-12:50 p.m. |
Quigley, P., |
| MUS 135 | Applied Elec Bass I | W | 12:00-12:50 p.m. |
Quigley, P., |
| MUS 135 | Applied Percussion I | W | 12:00-12:50 p.m. |
Maekane, N., |
| MUS 135 | Applied Piano 01 | W | 12:00-12:50 p.m. |
Evans, M., |
| MUS 135 | Applied Violin I | W | 12:00-12:50 p.m. |
Hosmer, K., |
| MUS 135 | Applied Sax I | W | 12:00-12:50 p.m. |
Hosmer, K., |
| MUS 135 | Applied Organ I | W | 12:00-12:50 p.m. |
Evans, M., |
| MUS 136 | Applied Voice II | W | 12:00-12:50 p.m. |
Wu, Y., |
| MUS 136 | Applied Guitar II | W | 12:00-12:50 p.m. |
Quigley, P., |
| MUS 136 | Applied Piano II | W | 12:00-12:50 p.m. |
Evans, M., |
| MUS 136 | Applied Violin II | W | 12:00-12:50 p.m. |
Hosmer, K., |
| MUS 136 | Applied Tuba II | W | 12:00-12:50 p.m. |
Keyser, A., |
| MUS 136 | Applied Oboe II | W | 12:00-12:50 p.m. |
Hosmer, K., |
| MUS 156 | Aural Skills II | TuTh | 9:30-10:20 a.m. |
Wu, Y., |
| MUS 156 | Aural Skills II | MW | 9:00-9:50 a.m. |
Wu, Y., |
| MUS 158 | Conducting II | MW | 11:00-11:50 a.m. |
Keyser, A., |
| MUS 160 | Orchestra | TuTh | 7:15-8:35 p.m. |
Hosmer, K., |
| MUS 164 | Perf Conc II:Voice | W | 1:00-1:50 p.m. |
Wu, Y., |
| MUS 164 | Perf Conc II:Guitar | W | 1:00-1:50 p.m. |
Quigley, P., |
| MUS 164 | Perf Conc II:El Bass | W | 1:00-1:50 p.m. |
Quigley, P., |
| MUS 164 | Perf Conc II:Percussion | W | 1:00-1:50 p.m. |
Maekane, N., |
| MUS 164 | Perf Conc 2:Piano | W | 1:00-1:50 p.m. |
Evans, M., |
| MUS 164 | Perf Conc II:Clarinet | W | 1:00-1:50 p.m. |
Hosmer, K., |
| MUS 164 | Perf Conc II:Sax | W | 1:00-1:50 p.m. |
Hosmer, K., |
| MUS 179 | Audio Recording II | TuTh | 11:00 a.m.-12:15 p.m. |
Isachsen, S., |
| MUS 179 | Audio Recording II | MW | 2:30-3:45 p.m. |
Isachsen, S., |
| MUS 179 | Audio Recording II | TuTh | 9:30-10:45 a.m. |
Isachsen, S., |
| MUS 181 | Beginning Piano | TuTh | 1:30-2:20 p.m. |
Wilding, A., |
| MUS 182 | Intermediate Piano | MW | 11:00-11:50 a.m. |
Aldi, B., |
| MUS 182 | Intermediate Piano | MW | 1:00-1:50 p.m. |
Aldi, B., |
| MUS 182 | Intermediate Piano | TuTh | 8:30-9:20 a.m. |
Wilding, A., |
| MUS 182 | Intermediate Piano | TuTh | 10:00-10:50 a.m. |
Wilding, A., |
| MUS 256 | Aural Skills IV | MW | 10:00-10:50 a.m. |
Keyser, A., |
| MUS 264 | Perf Conc IV:Voice | W | 1:00-1:50 p.m. |
Wu, Y., |
| MUS 264 | Perf Conc IV:Guitar | W | 1:00-1:50 p.m. |
Quigley, P., |
| MUS 264 | Perf Conc IV:Percussion | W | 1:00-1:50 p.m. |
Maekane, N., |
| MUS 264 | Perf Conc IV:Flute | W | 1:00-1:50 p.m. |
Hosmer, K., |
| MUS 264 | Perf Conc IV:Clarinet | W | 1:00-1:50 p.m. |
Hosmer, K., |
| MUS 264 | Perf Conc IV:Sax | W | 1:00-1:50 p.m. |
Hosmer, K., |
| MUS 280 | Audio Recording Field Experien | TuTh | 3:00-3:50 p.m. |
Isachsen, S., |
| MUS 286 | Woodwind Techniques | F | 1:00-2:50 p.m. |
Gerbino, T., |
| MUS 288 | Keyboard Techniques II | Tu | 11:30 a.m.-12:20 p.m. |
Evans, M., |
| MUS 288 | Keyboard Techniques II | Tu | 3:00-3:50 p.m. |
Evans, M., |
| MUS 288 | Keyboard Techniques II | W | 2:00-2:50 p.m. |
Evans, M., |
| PHY 154 | Physics II Lab | Tu | 9:30 a.m.-12:15 p.m. |
Hassan, H., |
| PHY 154 | Physics II Lab | W | 6:00-8:45 p.m. |
Alyassin, A., |
| PHY 222 | College Physics II Lab | M | 9:30 a.m.-12:20 p.m. |
Lovelace, B., |