CFE382 Flatbreads Around the World (0-0-0)
Students will spend the morning in a commercial kitchen preparing and baking a variety of flatbreads, both yeast raised and unleavened. Flatbreads allow you to add new textures and flavors to your menu. As an added bonus, many of them can be made quickly. Breads will include Middle-Eastern pita, Indian filled naan, French fougasse, Moroccan crisp flatbreads and more. ALL STUDENTS MUST COMEDESSED TO BAKE WITH AN APRON, A HAIR BAND OR HAT TO RESTRAIN THEIR HAIR AND CLOSED TOED SHOES.