Summer 2016 Schedule [Hotel/Restaurant Management]   May 31-Jul 22
To view the course description, click on the CRN for the course.

CRNCourse-SecCourseTitleCrDaysTimesBldgRoomInstructorTotRegVacFee
60030HOT111-01Food Preparation I3TuTh08:30-12:20pmELS320Payne,R18108100
60008HOT112-01Food Prep II3TuTh08:30-12:20pmELS425Alicandro,T18108100
60071HOT112-51Food Prep II3MW06:00-09:50pmSTK106Payne,R18711100
60065HOT114-01Food Admin & Menu3MW02:30-05:15pmELS132O'Connell,J351223 
This course is being offered in Blackboard format.
60326HOT116-71Lodging Mgt and Operations3  ONLINE Golding,R2819936
60038HOT117-51Food & Beverage Control3MW06:00-08:45pmELS334Brough,D351619 
60009HOT119-01Elements of Baking3MW01:30-05:20pmELS136Hatalsky,S18513100
This course is being offered in Blackboard format.
60370HOT131-01Math for Food Service Records3TuTh01:00-03:45pmELS134TBA20812 
60376HOT135-71Sanitation Tech for Food Serv1  ONLINE O'Connell,J28171112
The above course begins on 05/31/16 and ends on 06/24/16
This course is being offered in Blackboard format.
60015HOT218-71Hum Resour Mgt/HFI3  ONLINE O'Connell,I2826236
This course is being offered in Blackboard format.
60010HOT220-01Wines of the World3MW11:30-02:15pmELS100Pendergast Novo,P301812100
60051HOT233-71Bas Prin Nutrition3  ONLINE Kane,K28111736
60011HOT275-01Marketing for Hospitality Prof3MW08:30-11:15amELS130Larkin,J401723 
60045HOT291-71Computers Hosp Ind3  ONLINE Williams,K2891936
This course is being offered in Blackboard format.

Last Updated: 05/29/16 06:45pm ET
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