Summer 2015 Schedule [Hotel/Restaurant Management]   Jun 01-Jul 23
To view the course description, click on the CRN for the course.

CRNCourse-SecCourseTitleCrDaysTimesBldgRoomInstructorTotRegVacFee
60033HOT111-01Food Preparation I3TuTh08:30-12:20pmELS320Stamets,M18513100
60009HOT112-01Food Preparation II3TuTh08:30-12:20pmELS425Alicandro,T1819-1100
60084HOT112-51Food Preparation II3MW06:00-09:50pmSTK106Alicandro,T18162100
60078HOT114-01Food Admin & Menu3MW02:30-05:15pmELS134O'Connell,J351223 
60392HOT116-71Lodging Mgt and Operations3  ONLINE Golding,R28127 
60044HOT117-51Food & Beverage Control3MW06:00-08:45pmELS334Brough,D351817 
60010HOT119-01Elements of Baking3MW01:30-05:20pmELS132Nolan,M18216100
60026HOT120-51Beverage Management1M06:00-08:05pmSTK208Larkin,J30525 
60122HOT125-01Cakes/Decorating3MW08:30-11:50amELS320Weakley,E15213100
60080HOT132-71Sanitation Technique Food Serv2  ONLINE Krebs,P28121624
The above course begins on 06/01/15 and ends on 06/25/15
60017HOT218-71Hum Resour Mgt/HFI3  ONLINE O'Connell,I2828036
60011HOT220-01Wines of the World3MW11:30-02:15pmELS240Strianese,A301713100
60059HOT233-71Bas Prin Nutrition3  ONLINE Kane,K28101836
60085HOT255-51Garde Manger3MW05:30-09:50pmELS236Stamets,M18135100
60013HOT259-01Amer Baking/Pastry3MW08:00-12:20pmELS324Krebs,P18135100
60012HOT275-01Marketing for Hospitality Prof3MW08:30-11:15amELS130Larkin,J401624 
60092HOT276-01Mtgs Conv Management3TuTh01:00-03:45pmELS236Williams,K3562975
60053HOT291-71Computers Hosp Ind3  ONLINE Williams,K2882036

Last Updated: 04/18/15 03:15pm ET
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