- 1 package of kielbasa
- 1 each green, red, yellow bell pepper
- 1 onion
- 6 slices of cheese
(Cheddar, American, Swiss, Provolone, Jack or your choice)
- 2 Hoagie rolls
Slice the kielbasa link in half lengthwise and in half again lengthwise. Grill the
kielbasa until there is slight blackening or carmelization. Remove and let cool enough
to handle. Dice the kielbasa into bite size pieces. Slice the peppers and onions into
strips and saute with a small amount of butter or oil until they are just starting
to soften. Layer the bottom of the Hoagie rolls with the kielbasa. Add peppers and
onions and top with cheese of your choice. Place under broiler on high until the cheese
melts or just starts to bubble. Remove and top with steak sauce, mustard, ketchup
or a remoulade.
Plate and serve with chips, fries and a couple of pepperocini.