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White Pull Apart Bread

Yield: about 40 - 9 oz loaves


20 oz honey
8 oz Softened butter
4 oz salt
1 lb milk powder
8 lbs water - 80º
13 lbs 4 oz spring wheat bread flour
2 oz instant dry yeast


  1. Blend honey, butter, salt, milk powder with the paddle attachment
  2. Pour water into mixer bowl and switch to the dough hook.
  3. Add flour mixed with the yeast.
  4. Mix 10 minutes on speed 1, then 1 minute on speed 2.
  5. Cover and proof in the mixing bowl until double in size, about one hour. Punch.
  6. Scale into 2 ½ lb pieces. Shape each into smooth ball. Rest 10 minutes.
  7. Cut each round with the roll press.
  8. Flatten the cut pieces and brush with melted butter.
  9. Place eight pieces into each greased mini-loaf pan.
  10. Proof until double.
  11. Bake at 375ºF for about 30 minutes. Remove from pans and cool.