Culinary Arts A.O.S.

The Culinary Arts A.O.S. program prepares students for direct employment in the culinary arts industry. Students gain theoretical and hands-on experience related to both cooking and baking, qualifying them to assume a variety of roles in the culinary arts profession.

For interested students, there is a Baking Concentration within the Culinary Arts A.O.S.

In addition to textbook expenses, students in the Culinary Arts program are expected to purchase uniforms ($100+) and a knife set ($200+). Hats and/or hair nets are required by the New York State Health Code. Students will be required to comply with the dress and sanitation requirements of the American Culinary Federation.

Note: The only jewelry permitted in cooking laboratories are wedding rings. No nail polish or fake nails are allowed. Full uniform attire is required for any food preparation activity in all labs at all times. See the complete Policies for Food Laboratories.

Each Culinary Arts A.O.S. major must satisfy a work experience requirement of 600 hours or its equivalent in the hospitality industry. Details may be obtained from the Dean of the School of Hotel, Culinary Arts and Tourism.

The Culinary Arts A.O.S. program is accredited by the American Culinary Federation.

Click here for the 2021 A.O.S. program review.

Program Learning Outcomes

• Students will apply professional baking and cooking techniques in accordance with New York State Department of Health sanitation standards, demonstrating a commitment to public health, safety, and equitable food preparation practices.
• Students will evaluate and perform essential food service operations—including purchasing, food costing, and personnel management—using innovative tools and inclusive strategies to support efficient and ethical kitchen management.
• Students will deliver high-quality, culturally responsive service that enhances customer satisfaction and fosters community engagement, reflecting the values of empathy, professionalism, and hospitality excellence.

Program Outcomes

2025

Based on three year graduation rate - students started Fall 2022

• Graduation Rate: 41%
• Job Placement Rate: 96%
• ACF Certification Rate: 100%

2024

Based on three year graduation rate - students started Fall 2021

• Graduation Rate: 40.4%
• Job Placement Rate: 100%
• ACF Certification Rate: 100%

2023

Based on three year graduation rate - students started Fall 2020

• Graduation Rate: 29.5%
• Job Placement Rate: 89%
• ACF Certification Rate: 96%

2022

Based on three year graduation rate - students started Fall 2019

• Graduation Rate: 38.6%
• Job Placement Rate: 72%
• ACF Certification Rate: 91%

2021

Based on three year graduation rate - students started Fall 2018

• Graduation Rate: 35.5%
• Job Placement Rate: 33%
• ACF Certification Rate: 37%

2020

Based on three year graduation rate - students started Fall 2017

• Graduation Rate: 27.6%
• Job Placement Rate: 35%
• ACF Certification Rate: 38%

2019

Based on three year graduation rate - students started Fall 2016

• Graduation Rate: 22.8%
• Job Placement Rate: 66.7%
• ACF Certification Rate: 50%