Culinary Courses

Spring 2023 Community Education Culinary Courses

See a PDF of the Spring 2023 course book.

New! The Wonder of Wine

Saturday    
April 29
10 a.m.-2 p.m.
CRN# 10811  
CFP 509-51  
Fee: $100

In this four-hour seminar, students will learn about how wine grapes are cultivated and turned into wine. They will also explore the major wine regions of the world and how to read wine labels. Other topics include the proper ways to taste by trying the wine provided, and what types of food go well with reds or whites. The class will conclude with a food pairing where students will try different dishes that should be ideally paired with reds or whites. Students must be over 21 years of age. Register for The Wonder of Wine.