Craft Beer Brewing A.A.S.
The A.A.S. Degree Program in Craft Beer Brewing prepares students for direct employment in the craft beer brewing industry. Students gain theoretical and hands-on experience related to the craft beer brewing industry, qualifying them to assume a variety of roles in the craft beer brewing profession.
Meet Alumni James Hanley
James Hanley '18 (left) graduated with his degree in Craft Beer Brewing and is now a Brewer III at Dogfish Head Craft Brewery in Milton, Del.! What's it like to work at Dogfish Head and how did his hands-on experience through SUNY Schenectady prepare him for his brewing career? Meet James and find out!
Program Learning Outcomes
- Students will develop and apply foundational and advanced skills in craft beer brewing, including brewing science, sanitation, quality control, and production techniques, in alignment with industry standards and inclusive practices.
- Students will utilize brewing technologies and digital tools to enhance communication, collaboration, and professional presentation skills, preparing them to engage effectively with diverse audiences in the brewing industry.
- Students will explore and evaluate opportunities for continued education, entrepreneurship, and employment in the craft beer and beverage industries, developing personalized strategies for lifelong learning and professional growth.
“The craft beverage industry has gained national attention for creating a large workforce need in several areas to support continued growth. The State of New York has increased funding in several areas that are directly impacted by craft beverage including agriculture, hospitality and tourism, and production. With that funding comes an increased need for capable employees to support the ever growing renown of New York State products."
"SUNY Schenectady's Craft Brewing Certificate and Associates Degree are both poised to provide any segment of the industry with highly trained candidates with hands on knowledge. These students will be well versed in the history, trends and development of the highest quality products to set New York State beverages apart from all others.”
