The Boucherie will be open for in-person shopping this fall!
Boucherie is an artisanal charcuterie, salumeria and specialty market producing a wide range of hand crafted products produced in-house by our Garde Manger students in the Culinary Arts program. We produce a variety of charcuterie, air-dried hams, pickled vegetables and a large selection of fresh sausage.
The Boucherie is open during the fall and spring semester, Tuesday, Wednesday, and Thursday, 11:45 a.m.-12:45 p.m.
The Boucherie will open for the Fall 2021 Semester on Tuesday, September 28.